For all the chocolate cookie lovers out there, this one is doubling up on all the good stuff you can't get enough of! If you've been checking out our Chocolate Chips recently, you may have noticed this is the same recipe on the back of the packaging! Without further ado, we'll let you get to the recipe so you can start eating these cookies faster. Don't forget to read our baking tips and tricks near the end to make these the best monk fruit sweetened cookies yet!


3 comments
What a disappointment, I couldn’t get these to form a ball as they were so oily, even after adding in extra almond flour. The first batch baked into puddles, so I added some wheat flour that helped add substance to the dough and allowed them to bake up to actual cookies.
How many cookies are in a serving ? Also, how long will the dough hold up in the refrigerator? I might want to just bake one or two a night.
can these cookie be frozen? What are the nutritional values/calorie count for these cookies?