Sugar Free Double Chocolate Chip Cookie Recipe

May 11, 2021 17:00:00PM

For all the chocolate cookie lovers out there, this one is doubling up on all the good stuff you can't get enough of! If you've been checking out our Chocolate Chips recently, you may have noticed this is the same recipe on the back of the packaging! Without further ado, we'll let you get to the recipe so you can start eating these cookies faster. Don't forget to read our baking tips and tricks near the end to make these the best monk fruit sweetened cookies yet!

    Double Chocolate Chip Cookies Lakanto Recipe - Sugar Free

     

     

    Double Chocolate Chip Cookie Recipe: Sugar Free & Tasty

    Double Chocolate Chip Cookie Recipe: Sugar Free & Tasty

    Lakanto

    Servings

    12

    Calories

    176

    Category

    Dessert

    If you love chocolate cookies, this recipe is for you! It's packed with all the good stuff you can't resist. You might recognize it from the back of our Chocolate Chips package. Without delay, here's the recipe so you can enjoy these cookies ASAP. For the best monk fruit sweetened cookies, don't forget to read our baking tips and tricks at the end.

    Ingredients

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      • 3/4 cup Lakanto Golden Monkfruit Sweetener or Lakanto Brown Monkfruit Sweetener

      • 1/2 cup unsalted butter or coconut oil, room temp

      • 1 tsp vanilla extract

      • 1 egg

      • 1/2 tsp baking soda

      • 1/2 tsp salt

      • 1/2 cup cocoa powder

      • 1 cup almond flour, or flour of choice

      • 1/2 cup Lakanto Chocolate Chips

      Directions

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        1. Preheat oven to 350 F.

        2. Place Lakanto Golden Monkfruit Sweetener, butter or coconut oil, vanilla, and egg in a bowl.

        3. Mix until well combined.

        4. Add in baking soda, salt, cocoa powder, and almond flour. Mix until combined.

        5. Stir in Lakanto Chocolate Chips.

        6. Roll into 1-inch balls and place on a cookie sheet.

        7. Slightly flatten with hands or a utensil into desired thickness (cookies bake into similar shape they are placed into the oven). 

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        3 comments

        What a disappointment, I couldn’t get these to form a ball as they were so oily, even after adding in extra almond flour. The first batch baked into puddles, so I added some wheat flour that helped add substance to the dough and allowed them to bake up to actual cookies.

        Heather

        How many cookies are in a serving ? Also, how long will the dough hold up in the refrigerator? I might want to just bake one or two a night.

        Kathleen

        can these cookie be frozen? What are the nutritional values/calorie count for these cookies?

        rose coster

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