No Added Sugar Blueberry Lemonade Recipe

Jun 22, 2021 13:00:00PM
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    Blueberry lemonade lakanto sugar free

    When life gives you blueberries, add them to your lemonade! This refreshing, no-sugar-added lemonade recipe teaches how to make a blueberry syrup so you can take your Independence Day BBQ to the next level! Whether you're quenching a crowd of thirsty party-goers or you're a lemonade stand entrepreneur, this drink could not get any easier.  It’s fruity and sweet from the plump juicy blueberries with just enough of a tart kick. The homemade blueberry syrup uses Classic Monkfruit Sweetener and makes about 6 cups of lemonade. Need more? Simply double or triple the recipe.

      Blueberry lemonade lakanto sugar free

      Blueberry Lemonade: No Added Sugar!

      Lakanto

      Servings

      8

      Calories

      20

      Category

      Drinks

      Make your Independence Day BBQ even better with our refreshing blueberry lemonade recipe! This no-sugar-added drink features a fruity and sweet blueberry syrup made with Lakanto Classic Monkfruit Sweetener. It's easy to make and perfect for quenching thirst at any summer gathering. The recipe makes about 6 cups of lemonade, but you can easily double or triple it for larger crowds. Add some fresh blueberries for a fun and festive touch!

      Ingredients

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        • ½ cup Lakanto Classic Monkfruit Sweetener

        • 6 cups water, divided

        • 1 cup blueberries (fresh or frozen)

        • ¾ cup freshly squeezed lemon juice (about 4 lemons)

        Directions

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          1. To make the blueberry simple syrup, combine Lakanto Classic Monkfruit Sweetener and 1 cup water in a medium saucepan over medium heat, stirring until the Monkfruit Sweetener has dissolved. Stir in blueberries and bring to a low boil; reduce heat and simmer until blueberries have broken down, about 3-4 minutes. Strain blueberry mixture through a sifter or fine sieve; let cool to room temperature. Recipe tip: Don't refrigerate the simple syrup by itself, make sure to follow the next step before cooling it below room temp or else it will crystallize. 

          2. In a large pitcher, whisk together blueberry simple syrup, lemon juice and 5 cups water. Place in the refrigerator until chilled. Use within 5-7 days for best taste.

          3. Serve over ice and blueberries, if desired.
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