Our friend, Amy Tong, shared her delicious recipe for Asian Chicken Salad Lettuce Cups. The perfect, fresh taste makes these a great meal or appetizer.
Asian Chicken Salad Lettuce Cups
Amy Tong
Salad
Enjoy a burst of Asian flavors with our delicious Asian Chicken Salad Lettuce Cups. Made with juicy chicken breast, fresh veggies like cabbage and carrots, and tossed in a homemade Asian-inspired dressing, this salad is a healthy and tasty option for any meal. Instead of traditional bread or crackers, the salad is served in crisp lettuce cups, adding a satisfying crunch and freshness to every bite. With easy-to-follow instructions and simple ingredients, this salad can be whipped up in no time for a quick and nutritious lunch or dinner. Whether you're looking for a healthier option or simply want to try something new, our Asian Chicken Salad Lettuce Cups are a must-try recipe for any food lover.
Ingredients
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1 Pound Rotisserie Chicken, Shredded
1 Cup Red Cabbage, Shredded
1/2 Carrot, Julienned
1 Cup Mango, diced
1/2 Cup Cilantro, Chopped (Plus More for Garnish)
1/4 Cup Green Onions, Chopped (Plus More for Garnish)
1/4 Cup Roasted Peanuts, Chopped
1 Head of Butter Lettuce, Washed, Pad Dry, and Separated
1 Lime, cut into wedges for serving
Directions
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Place the chicken, red cabbage, carrot, mango, cilantro, green onions, and peanuts in a large mixing bowl.
Drizzle Lakanto Asian Style Peanut Sauce on top and toss until dressing is evenly distributed.
Place about a 1/4 cup of Asian Salad onto each lettuce leaf.
Garnish with green onion, cilantro and, serve with a wedge of lime. Enjoy!
1 comment
I need the cookbook