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Edulcorante de monkfruit dorado con alulosa: sustituto del azúcar de caña sin refinar

Edulcorante de monkfruit dorado con alulosa: sustituto del azúcar de caña sin refinar

Precio habitual $12.99
Precio habitual $12.99 Precio de oferta $12.99
Oferta Agotado
Los gastos de envío se calculan en la pantalla de pago.

Lakanto se enorgullece de presentar una nueva alternativa al azúcar de caña sin refinar: ¡el edulcorante Golden Monkfruit con alulosa! Hemos creado esta nueva mezcla de edulcorantes mediante nuestro proceso de combinación perfeccionado, lo que da como resultado un edulcorante apto para alérgenos con todo el sabor del azúcar sin los efectos negativos del azúcar para la salud. Se trata de un cambio radical en las alternativas a los edulcorantes.

  • Cero calorías
  • Textura del azúcar
  • Sabor a azúcar, sin efecto refrescante.
  • ¡Se disuelve como el azúcar y mantiene sus productos horneados húmedos y deliciosos!
Tamaño
  • Free shipping on orders $75+

MORE ABOUT THE PRODUCT

Lakanto se enorgullece de presentar una nueva alternativa al azúcar de caña sin refinar: ¡el edulcorante Golden Monkfruit con alulosa! Hemos creado esta nueva mezcla de edulcorantes mediante nuestro proceso de combinación perfeccionado, lo que da como resultado un edulcorante apto para alérgenos con todo el sabor del azúcar sin los efectos negativos del azúcar para la salud. Se trata de un cambio radical en las alternativas a los edulcorantes.

  • Cero calorías
  • Textura del azúcar
  • Sabor a azúcar, sin efecto refrescante.
  • ¡Se disuelve como el azúcar y mantiene sus productos horneados húmedos y deliciosos!

Obtenga más información sobre la alulosa   aquí .

INGREDIENTS

Ingredientes : Alulosa*, extracto de fruto del monje.
*Añade una cantidad insignificante de azúcar.

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Overall rating: 4.670886 / 5 from 79 reviews.

AI Generated Review Summary

Golden Monkfruit Sweetener with Allulose by Lakanto offers a zero-calorie alternative to raw cane sugar, providing a sugar-like taste and texture without the negative health effects. Customers appreciate its delicious taste and its effectiveness as a healthier sugar replacement. It dissolves like sugar and keeps baked goods moist.

Summary topics

  • Allulose Composition: 10%
  • Taste Experience: 24%
  • Healthier Sugar Replacement: 10%

Review topics: ["taste","quality","sugar","sweetener","aftertaste","texture","substitute","allulose","combo","blend","sweetness","replacement","problem","alternative","monkfruit","lakanto","option"].

Review highlights

  • "Great tasting sweetener no aftertaste like stevia"Patricia M.
  • "Great sweetener substitute and sugar replacement."Shahirah S.
  • "The flavor is excellent, the texture of baked goods is great."Linda G.

Reviews

Top product without the downsides of erythritol

"I've been using this product since about a year. Very happy with it, greta taste, no after taste. Almost like sugar. Kudos to Lakanto for coming up with such a sugar substitute."

iparsa (5/5)

Love that it is natural,

"Love that it is natural, zero calories, zero on the glucose index & has no after taste like some other zero calorie sweetners."

Susan L. (5/5)

"Love these alternatives to sugar!"

Brenda (5/5)

1/2 tsp per day helps

"1/2 tsp per day helps keep my blood glucose levels in range."

Stephen H. (5/5)

I have only tried one

"I have only tried one of my selections I plan to make oatmeal cookies with the golden The regular sugar is just like real sugar !"

Linda S. (4/5)

Great sweetener!

"Great sweetener!"

ANNA W. (5/5)

The golden monk fruit sweetener

"The golden monk fruit sweetener with allulose is pretty solid brown sugar replacement. I wish they had a true brown sugar replacement with allulose like they do with erythritol."

Brandon A. (5/5)

This is the first time

"This is the first time I’ve had the golden with Allulose and really like it and look forward to using it 😘"

Joanne W. (5/5)

The taste is great, and

"The taste is great, and it is also a good substitue for surgar in recipes. Recently made a asian sauce, and the taste was great."

Ashley G. (5/5)

Haven't used it yet but

"Haven't used it yet but plan to this week!"

Marie B. (5/5)

Q&A

What is the source of your allulose in the golden version? Thank you
Thank you for your interest in our Golden Monkfruit Sweetener with Allulose! The allulose we use is derived from non-GMO corn, and we combine it with monk fruit through a proprietary process to create a unique sweetener. The golden color and flavor come from monk fruit seeds and peel, offering a raw cane sugar-like taste with maple undertones.
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