Zapatero de melocotón cetogénico

Aug 23, 2022 12:52:41PM
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Este sencillo zapatero de melocotón cetogénico está repleto de jugosos melocotones, endulzado con edulcorante de monkfruit y cubierto con un zapatero sin azúcar y bajo en carbohidratos. Un postre cetogénico que le encantará a toda la familia. Sírvalo con una bola de nuestro helado de vainilla cetogénico o con crema batida fresca sin azúcar.

     

    Prueba estos otros postres espectaculares sin azúcar:

    FRUTAS CRUJIENTES EN FREIDORA DE AIRE SIN AZÚCAR AÑADIDO

    GALETTE SIN CEREALES (SIN FRUTOS SECOS, LÁCTEOS Y AZÚCAR)

     

    Keto Friendly Peach Cobbler

    Lakanto

    Servings

    8

    Cook Time

    35-40 minutes

    Calories

    165

    Category

    Dessert

    This easy Keto friendly Peach Cobbler is packed with juicy peaches, sweetened with Monkfruit Sweetener and topped with a sugar-free, low carb cobbler.

    Ingredients

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      • 3 cups sliced, fresh peaches (skin washed and left on or peeled)

      • 3 T butter (can sub coconut oil)

      • 1/2 c  Lakanto Classic or Golden Monkfruit Sweetener

      • 1 tsp cinnamon

      • 1 tsp corn starch or xanthan gum (can omit, but filling will not be as thick)

      • 1 tsp vanilla extract

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      • 1/2 cup organic almond flour 

      • ¼ cup Gluten Free 1 to 1 flour  

      • ⅔  cup Lakanto Golden or Classic Monkfruit Sweetener 

      • 1  tsp baking powder

      • ½ tsp salt 

      • 1 cup organic Greek yogurt (can sub coconut cream)

      •  1-2 T organic, unsweetened almond milk (if needed)

      Directions

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        1. In a sauté pan, add butter and melt over medium heat until the butter melts fully, then cook 1 minute. Turn off heat.

        2. To the butter in frying pan, add the sliced peaches, cinnamon, vanilla, xanthan gum/cornstarch and 1/4 cup Monkfruit Sweetener. Toss until all of the peaches are coated.

        3. Turn back on medium heat and heat just until mixture starts to bubble, cook for one minute. Remove from heat and turn off burner. Place peaches in a 9” pie plate or 9”x9” prepared pan. Set aside

        4. In a medium bowl, place flours, ⅔ cup Monkfruit Sweetener, baking powder, salt and Greek yogurt (or coconut cream) and milk (if needed). Fold with a fork just until the ingredients are mixed together. Do not over mix.

        5. Drop spoonfuls of dough roughly onto peach filling, leaving some space for the peaches to bubble through.

        6. Bake for 35-40 minutes in a preheated 350° oven, until the filling is bubbly and the top is golden. (Place foil on top of cobbler if browning too much)

        7. Remove and let cool. Store in refrigerator and reheat in airfryer or oven for best results.
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        3 comentarios

        It’s a 9×9 or a 9” pie plate bake at 350

        MaryEllen Medaglia

        What temperature and what size baking dish?

        Priscilla Nix

        I feel like this recipe is not complete. What do you do with the dry ingredients/yogurt after you have folded it?

        MommaD

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