Fondue sin azúcar

Directions

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1. Combine all ingredients in a small, 1 quart slow cooker on the low setting. Heat for 30-40 minutes or until chocolate is melted.

2. Stir or whisk often to keep ingredients smooth
3. Place the slow cooker on the “keep warm” setting and serve with low carb fruits like strawberries, raspberries or blueberries.

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1. Place Lakanto chocolate chips and heavy cream in a fondue pot or a saucepan over low heat.

2. Whisk chocolate into the cream until it is fully melted, about 4-5 minutes.

3. Add vanilla. Serve with all your favorite dippers.

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1. In a 3 1/2- or 4-quart slow cooker stir together the Sugar-Free sweetened condensed milk, Lakanto Brown Monkfruit Sweetener, butter, Lakanto Simple Flavoring Syrup, and vanilla extract.

2. Cover and cook on low-heat setting for 3 hours (never turn on high-heat setting).

3. Whisk in rum or milk until smooth.

4. Keep warm on low-heat setting for up to 2 hours, stirring occasionally.