La vida es demasiado corta para no comer donas. Afortunadamente, puedes darte un gusto sin tener que comprometer tus objetivos de salud con esta receta de donas de chocolate. Hicimos que estas donas de chocolate sin azúcar fueran posibles gracias a nuestra mezcla para panqueques y repostería recientemente reformulada para crear la base perfecta sin gluten y cetogénica. Elige entre glaseado de mantequilla de maní o de chocolate Suntella (¡o disfruta de ambos!) para disfrutar de unas donas glaseadas.
Sugar-Free Chocolate Donuts
Lakanto
8
Breakfast
Indulge in a guilt-free treat with our Sugar-Free Chocolate Donut recipe made with gluten-free, keto-friendly Pancake & Baking Mix. You can choose between Peanut Butter or Suntella Chocolate glaze for a delectable treat!
Ingredients
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3/4 c Lakanto Pancake & Baking mix
1 c Lakanto Baking Sweetener
2 Tbsp cocoa powder
½ c milk (non-dairy or water works)
2 Tbsp coconut oil
2 eggs
½ tsp vanilla extract
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¼ c Sunflower Chocolate Spread
2 Tbsp Lakanto Chocolate Chips, melted
2 Tbsp coconut oil, melted
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2 Tbsp Lakanto Peanut Butter Powder
¼ c Lakanto Powdered Sweetener
3 Tbsp milk or non-dairy milk
1 Tbsp natural peanut butter
Directions
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Preheat oven to 325F. Spray donut pan with cooking spray and set aside.
Combine the baking mix, baking sweetener, and cocoa powder in a medium bowl.
Whisk in the milk, melted coconut oil, eggs, and extract, and stir until evenly mixed.
Fill each donut mold ¾ full. Use a piping bag if it makes filling the pan easier.
Bake 8-10 minutes.
Remove from oven and allow donuts to cool slightly before removing from pan. Frost with desired glaze.
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Stir all ingredients together until smooth.
Pour into a shallow bowl to make dipping the donuts easier.