Pumpkin Spice Latte with Maple Cold Foam

Sep 25, 2026 09:33:29AM

Fall coffee season just got a little sweeter. This Pumpkin Spice Latte with Maple Cold Foam combines rich espresso, creamy steamed milk, pumpkin puree, warm pumpkin pie spice, and plenty of Lakanto Maple Syrup for a cozy homemade latte that tastes like fall in a cup.

The latte itself is smooth, creamy, and filled with classic pumpkin spice flavor, while the maple cold foam adds a rich, sweet layer on top. Made with heavy cream, Lakanto Maple Syrup, and a pinch of pumpkin pie spice, the cold foam is thick, creamy, and full of warm maple flavor.

Skip the coffee shop and make this cozy fall favorite right at home. It's simple to make, easy to customize, and the perfect drink to enjoy on a crisp fall morning or as an afternoon pick-me-up.

Why You'll Love This Pumpkin Spice Latte

This homemade latte brings all your favorite fall flavors together in one cozy drink.

  • Rich espresso or strong brewed coffee
  • Real pumpkin puree
  • Warm pumpkin pie spice
  • Rich Lakanto Maple Syrup
  • Creamy homemade maple cold foam
  • Easy to make at home
  • Perfect for crisp fall mornings
  • A cozy alternative to your usual coffee

The combination of pumpkin and maple gives this latte a deeper, richer fall flavor than your average pumpkin spice coffee. The maple cold foam on top adds an extra layer of sweetness and creaminess that makes every sip feel a little more special.

Rich Maple Flavor With Less Than 1 Gram of Sugar

Lakanto Maple Syrup is the ingredient that really makes this Pumpkin Spice Latte stand out. With its rich, thick texture, smooth pour, and unmistakably maple flavor, it brings a deep, warm sweetness that pairs perfectly with pumpkin and pumpkin pie spice.

And with less than 1 gram of sugar per serving, Lakanto Maple Syrup makes it easy to enjoy that classic maple flavor while being more mindful of sugar.

In this recipe, maple syrup is used both in the latte and the cold foam, so you get that rich maple flavor from the first sip to the last. The result is a cozy combination of pumpkin spice and maple that's made for fall.

The Perfect Fall Flavor Combination

Pumpkin spice may get all the attention in the fall, but maple is the flavor that takes this latte to the next level.

Pumpkin

Real pumpkin puree gives the latte a creamy texture and adds the classic pumpkin flavor that makes this drink feel like fall.

Pumpkin Pie Spice

A touch of pumpkin pie spice adds warm notes of cinnamon and other classic fall spices without overpowering the pumpkin or maple.

Maple

Lakanto Maple Syrup adds rich, unmistakable maple flavor that rounds out the pumpkin and spices. It's especially delicious in the cold foam, where the maple flavor really shines.

Together, pumpkin, warm spices, and maple create a cozy, balanced latte that's perfect for fall.

Tips for the Best Pumpkin Spice Latte

A few simple tips can help you make the perfect homemade latte.

Use Strong Coffee

If you don't have an espresso machine, strong brewed coffee works perfectly. Choose a bold coffee that can stand up to the pumpkin, spice, and maple flavors.

Mix the Pumpkin Well

Whisk the pumpkin puree, Lakanto Maple Syrup, and pumpkin pie spice into the espresso while it's hot. This helps everything blend together smoothly.

Don't Skip the Cold Foam

The maple cold foam is what makes this latte extra special. Whip the heavy cream, maple syrup, and pumpkin pie spice until thick enough to spoon over the latte.

Serve Immediately

For the best texture, add the cold foam right before serving and finish with a light dusting of pumpkin pie spice.

Pumpkin Spice Latte with Maple Cold Foam

Pumpkin Spice Latte with Maple Cold Foam

Giselle Enriquez

Prep Time

10 minutes

Your New Favorite Fall Coffee

Pumpkin and maple are a match made for fall. This Pumpkin Spice Latte with Maple Cold Foam combines creamy pumpkin, warm pumpkin pie spice, rich espresso, and unmistakable maple flavor for a cozy homemade coffee that's perfect for the season.

With Lakanto Maple Syrup in both the latte and cold foam, every sip has that rich maple flavor you want from a fall coffee, with less than 1 gram of sugar per serving. Top it with a generous spoonful of maple cold foam and a dusting of pumpkin pie spice, and you've got the ultimate cozy coffee for crisp fall mornings.

Ingredients

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    • 2 Shots espresso or 1 cup strong brewed coffee

    • 1 Cup milk, steamed

    • 2 Tbsp pumpkin puree

    • 2 Tbsp Lakanto Maple Syrup

    • 1/4 Tsp pumpkin pie spice

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    Directions

    1. Prepare 2 shots of espresso or 1 cup of strong brewed coffee. Whisk in the pumpkin puree, Lakanto Maple Syrup, and pumpkin pie spice until smooth and well combined.

    2. Prepare 2 shots of espresso or 1 cup of strong brewed coffee. Whisk in the pumpkin puree, Lakanto Maple Syrup, and pumpkin pie spice until smooth and well combined.

    3. Steam 1 cup of milk and add it to the pumpkin spice coffee mixture. Stir gently to combine.

    4. Add the heavy cream, Lakanto Maple Syrup, and a pinch of pumpkin pie spice to a small bowl. Blend or froth until the mixture becomes think and creamy.

    5. Spoon the maple cold foam generously over the top of the latte.

    6. Dust the top with a little pumpkin pie spice, and enjoy your homemade fall latte.

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