Light, golden, and beautifully puffed, this Savory Lemon Sage Dutch Baby puts a fresh twist on the classic Dutch baby. Made in collaboration with Sunkist Citrus, this recipe combines bright lemon zest with fresh sage, thyme, and a touch of Lakanto Maple Syrup for a sweet and savory finish.
A Dutch baby is known for its dramatic rise and golden, crispy edges, while the center stays soft and tender. This savory version brings fresh herbs and vibrant lemon flavor into the batter, creating a dish that's just as delicious for breakfast and brunch as it is for a special weekend meal.
Once it comes out of the oven, it's sliced and finished with a drizzle of Lakanto Maple Syrup. The rich maple flavor adds just the right amount of sweetness to balance the bright lemon and savory herbs, creating a combination that's unexpected but seriously delicious.
Why You'll Love This Savory Lemon Sage Dutch Baby
This recipe takes a classic Dutch baby and gives it a fresh, flavorful twist.
- Bright lemon flavor from fresh Sunkist lemon
- Fresh sage and thyme for savory herbal flavor
- Light and airy center with golden, crispy edges
- Finished with rich Lakanto Maple Syrup
- Sweet and savory flavor combination
- Perfect for breakfast, brunch, or a weekend meal
- Beautiful for entertaining
The lemon and fresh herbs give the Dutch baby a bright, savory flavor, while the maple syrup adds a touch of sweetness that brings everything together.
The Bright Flavor of Sunkist Lemon
Fresh lemon is what gives this Dutch baby its bright, fresh flavor. Made in collaboration with Sunkist Citrus, this recipe uses lemon zest to bring vibrant citrus flavor directly into the batter.
Fresh Lemon Zest
Lemon zest is packed with aromatic citrus oils, making it an easy way to add concentrated lemon flavor without adding extra liquid to the batter. Combined with fresh sage and thyme, it gives this Dutch baby a bright, herbaceous flavor that feels fresh and unexpected.
The lemon also creates a beautiful contrast with the rich maple syrup added at the end, making every bite a delicious mix of savory, citrusy, and sweet.
Rich Maple Flavor With Less Than 1 Gram of Sugar
The finishing touch that makes this savory Dutch baby stand out is Lakanto Maple Syrup. With less than 1 gram of sugar per serving, it's an easy way to enjoy rich maple flavor while being more mindful of sugar.
Lakanto Maple Syrup delivers a smooth pour and a true maple experience. It's rich, thick, and unmistakably maple, making it the perfect finishing touch for everything from breakfast favorites to baked goods and savory dishes.
For this recipe, the maple syrup is drizzled over the warm Dutch baby right before serving. Its rich maple flavor pairs beautifully with the bright Sunkist lemon and fresh herbs, adding just enough sweetness to balance the savory flavors without taking over.
Tips for the Best Dutch Baby
A few simple steps make all the difference when making a Dutch baby.
Preheat the Skillet
Place your cast iron skillet in the oven while it preheats. A hot skillet helps the batter immediately begin cooking and gives the Dutch baby its signature puff.
Let the Batter Rest
Allow the batter to rest for 15 to 20 minutes before baking. This gives the flour time to absorb some of the liquid, helping create the right texture.
Work Quickly
Once the butter is melted and the skillet is coated, pour in the batter immediately and return the skillet to the oven. The hot pan is an important part of getting those golden, crispy edges.
Keep the Oven Closed
Resist the urge to peek while the Dutch baby is baking. Opening the oven too early can cause it to lose some of its rise before it's finished cooking.
