There’s something magical about apple crisp — that golden, buttery crumble, the sweet aroma of cinnamon-spiced apples, and the way it brings people together around the table. It’s a dessert that feels like a hug from the inside out. But let’s be honest: traditional apple crisps often come loaded with sugar, which can turn that cozy treat into a not-so-sweet experience later on.
At Lakanto, we believe you shouldn’t have to choose between enjoying your favorite desserts and living your healthiest life. That’s why we’ve recreated this classic comfort dish with a no-sugar-added twist using Lakanto Brown Monkfruit Sweetener and Lakanto Monkfruit Sweetener with Allulose. This no sugar added apple crisp is a low sugar dessert you can feel good about, made with the natural sweetness of Lakanto Monkfruit Sweetener. It’s the perfect way to enjoy all the flavor of a classic apple crisp recipe without any of the added sugar, and every bit of the warmth that makes apple crisp a timeless favorite.
Whether you’re looking for the best sugar-free apple crisp recipe, trying sugar-free dessert recipes with monk fruit, or simply want an easy no sugar added apple crisp to enjoy on a chilly afternoon, this recipe delivers. This version highlights everything you love: soft, baked apples that melt in your mouth, a crispy oat topping with the perfect crunch, and rich, caramel-like flavor that pairs beautifully with your favorite fall spices. It’s wholesome enough for a weekday treat and special enough for a holiday table.
If you’ve ever wondered how to make apple crisp without sugar, this recipe is your answer, cozy, simple, and naturally sweet. So grab your favorite baking dish, preheat the oven, and get ready for your kitchen to smell amazing.
Here’s how to make your new favorite comfort dessert, the Lakanto way.
