Apple Crisp - The Ultimate Comfort Dessert You'll Love

Nov 10, 2025 15:20:45PM
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There’s something magical about apple crisp  —  that golden, buttery crumble, the sweet aroma of cinnamon-spiced apples, and the way it brings people together around the table. It’s a dessert that feels like a hug from the inside out. But let’s be honest: traditional apple crisps often come loaded with sugar, which can turn that cozy treat into a not-so-sweet experience later on.

At Lakanto, we believe you shouldn’t have to choose between enjoying your favorite desserts and living your healthiest life. That’s why we’ve recreated this classic comfort dish with a no-sugar-added twist using Lakanto Brown Monkfruit Sweetener and Lakanto Monkfruit Sweetener with Allulose. This no sugar added apple crisp is a low sugar dessert you can feel good about, made with the natural sweetness of Lakanto Monkfruit Sweetener. It’s the perfect way to enjoy all the flavor of a classic apple crisp recipe without any of the added sugar, and every bit of the warmth that makes apple crisp a timeless favorite.

Whether you’re looking for the best sugar-free apple crisp recipe, trying sugar-free dessert recipes with monk fruit, or simply want an easy no sugar added apple crisp to enjoy on a chilly afternoon, this recipe delivers. This version highlights everything you love: soft, baked apples that melt in your mouth, a crispy oat topping with the perfect crunch, and rich, caramel-like flavor that pairs beautifully with your favorite fall spices. It’s wholesome enough for a weekday treat and special enough for a holiday table.

If you’ve ever wondered how to make apple crisp without sugar, this recipe is your answer, cozy, simple, and naturally sweet. So grab your favorite baking dish, preheat the oven, and get ready for your kitchen to smell amazing.

Here’s how to make your new favorite comfort dessert, the Lakanto way.

Apple Crisp: Your New Favorite Comfort Dessert

Apple Crisp: Your New Favorite Comfort Dessert

Prep Time

25 minutes

Cook Time

45 minutes

Cuisine

American

Category

Desserts

Why You’ll Love This Apple Crisp

Quick & Effortless: Ready in just 25 minutes of prep, this no sugar added apple crisp makes dessert easy and stress-free.


Flexible Serving Options: Enjoy it warm with a scoop of vanilla ice cream, or savor it chilled for breakfast — this versatile treat works anytime.


Irresistible Flavor: Sweet, tender apples paired with cozy spices create a comforting, crowd-pleasing dessert everyone will love.


Simple & Accessible Ingredients: Made with pantry staples and naturally sweetened with Lakanto Monkfruit, it’s both budget-friendly and wholesome.


Delicious Year-Round: While it’s a fall favorite, this apple crisp shines any time of year — fresh or frozen apples work beautifully.

Ingredients

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    • 10 cups Granny Smith apples (peeled, cored, sliced into ⅛ inch thick slices then cut in half)

    • ½ cup Lakanto Brown Monkfruit & Erythritol Sweetener (tightly packed)

    • ⅓ cup all-purpose flour

    • ¼ cup granulated sugar

    • 2 teaspoons ground cinnamon

    • ½ teaspoon ground nutmeg

    • 1 teaspoon vanilla extract

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    • 1 ⅓ cups quick cooking oats

    • 1 ⅓ cups all-purpose flour

    • 1 cup of Lakanto Classic Monkfruit Sweetener with Allulose

    • 1 ½ teaspoons ground cinnamon

    • ½ teaspoon salt

    • ½ teaspoon baking powder

    • ¾ cup unsalted butter (melted)

    Directions

    1. Step 1: Preheat oven.
      Preheat your oven to 350°F. Lightly spray a 9×13 baking dish with non-stick baker’s spray and set it aside.

    2. Step 2: Prepare the Apple Filling
      In a very large mixing bowl, combine: the sliced apples, Lakanto Brown Monkfruit & Erythritol Sweetener, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract.
      Gently fold these ingredients together until the apple slices are evenly coated with the sugars and spices.

    3. Step 3: Transfer to Baking Dish
      Pour the apple filling mixture into the prepared baking dish. Spread it into an even layer while ensuring not to pack it too tightly.

    4. Step 4: Make the Crisp Topping
      In another large mixing bowl, add: quick cooking oats, all-purpose flour, Lakanto Classic Monkfruit Sweetener with Allulose, ground cinnamon, salt, baking powder.
      Stir these dry ingredients together until well combined.

    5. Step 5: Combine with Melted Butter
      Pour in the melted butter into the oat mixture. Stir until fully combined, ensuring no dry pockets of flour remain

    6. Step 6: Assemble Apple Crisp
      Spread the crisp topping evenly over the apple filling. Make sure all areas of the apple mixture are covered with crispy goodness.

    7. Step 7: Bake
      Bake uncovered for 40-45 minutes or until the topping turns golden brown and juices bubble from the apple filling.

    8. Step 8: Cool Before Serving
      Allow your apple crisp to cool on the counter for about 5 minutes before serving. This helps thicken the juices slightly so that each slice holds its shape perfectly!
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