Pizza de frutas baja en carbohidratos y sin gluten

Aug 19, 2022 11:59:01AM
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Una base sin cereales, edulcorante de monkfruit y fruta fresca madura son las estrellas de este espectáculo. El reparto secundario incluye una cobertura dulce (pero sin azúcar) con queso crema suave y ácido batido hasta lograr una delicia.

Lleva este delicioso y hermoso postre y tus amigos celíacos te lo agradecerán y probablemente te pedirán una repetición.

    Se puede conservar en un recipiente hermético durante 4-5 días.



    Prueba estos otros postres bajos en carbohidratos y cetogénicos hechos con frutas

    Zapatero de frutas de hueso a la parrilla

    Tarta de frutas rellena de queso crema

    Gluten-Free, Low Carb Fruit Pizza

    Lakanto

    Category

    Dessert

    A grain free crust, Monkfruit Sweetener and fresh, ripe fruit are stars in this show. Supporting cast includes a sweet (but sugar-free) topping with tangy, smooth cream cheese whipped into deliciousness.


    Bring this delectable and beautiful dessert and your gluten-free friends will thank you and probably request an encore.

    Ingredients

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      • 2 cups finely ground blanched almond flour 

      • 1/2 tsp baking soda

      • 1/4 tsp salt

      • 6 tbsp softened butter

      • 1/4 cup coconut oil

      • ¾ cup Lakanto Baking Sweetener 

      • 1 egg

      • 1 tsp vanilla extract

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      • 8 oz cream cheese, room temp 

      • 1/4 cup heavy cream

      • 1/4 cup Lakanto Powdered Sweetener

      Directions

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        1. Preheat oven to 325°

        2. In a small bowl, whisk together the almond flour, baking soda, and salt. Set aside.

        3. In a larger bowl, use a hand or stand mixer to mix together the butter, coconut oil, and Lakanto Monkfruit Baking Sweetener.

        4. Mix in the egg and vanilla.

        5. Pour in the dry ingredients and mix until everything is completely combined, but do not overmix.

        6. For optimal dough handling, chill for 30 minutes before baking (optional)

        7. Spread onto a baking sheet lined with parchment paper and  sprayed with your favorite cooking spray.

        8. Bake for 12-15 minutes or until edges just start to brown. Let cool completely before topping

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        1. While the cookie cools, in a large bowl, use a hand or stand mixer to blend the cream cheese.

        2. Add in the heavy cream, Powdered Monkfruit Sweetener, lemon zest, and lemon juice and mix until fully incorporated.

        3. Spread evenly over the cooled cookie

        4. Top with chilled, sliced fruit

        5. Refrigerate fully before slicing into triangles for serving
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        1 comentario

        I can’t wait to make this! I am very excited to try it! I love fruit pizza and love that now we can have a much healthier one! Thank You!

        Michelle Reid

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