Bring the flavor of maple to your morning with these easy homemade donuts topped with a rich, sugar-free maple glaze. Made with Lakanto Pancake & Baking Mix and finished with Lakanto Maple Flavored Syrup, these soft, baked donuts are a simple way to enjoy classic maple flavor with less sugar. Pair one with your morning coffee for a sweet start to the day.
Why You’ll Love These Maple Donuts
- Rich maple flavor: Lakanto Maple Flavored Syrup brings that familiar, unmistakable maple taste to every bite.
- Easy homemade baking: A few simple ingredients come together in a donut pan, no frying required.
- Sugar-free maple glaze: Lakanto Powdered Sweetener and Maple Flavored Syrup create a smooth, sweet topping.
- A delicious morning treat: Enjoy them with coffee, tea, or as a sweet snack whenever a maple craving hits.
Lakanto Maple Flavored Syrup
Maple flavor takes center stage in this recipe, both in the glaze and in every bite. Lakanto Maple Flavored Syrup has a rich, unmistakable maple taste and a smooth, pourable texture that makes it easy to drizzle, dip, and add to your favorite recipes. With less than 1 gram of sugar per serving, it’s a delicious way to bring maple flavor to your morning routine.
For these donuts, the syrup blends into a simple glaze alongside Lakanto Powdered Sweetener and a touch of maple flavoring. The result is a sweet maple coating that makes these homemade donuts feel extra special.
Lakanto Pancake & Baking Mix
Lakanto Pancake & Baking Mix makes these homemade donuts simple to prepare. Combine the mix with melted coconut oil, water, and eggs to create the batter.
Tips for Making Maple-Glazed Donuts
- Add water gradually: Start with ⅓ cup and add more a little at a time if the batter is too thick.
- Grease your donut pan: This helps the donuts release easily once baked.
- Warm the glaze gently: Microwave just until the glaze is warm and runny enough for dipping. Stir well before using.
- Let the glaze set: Allow the dipped donuts to rest until the glaze firms up before serving.
- Want extra maple flavor? Add a little more Lakanto Maple Flavored Syrup to the glaze, adjusting the milk as needed to maintain a dip-friendly consistency.
