Looking for a show-stopping smoked pulled pork recipe that's built for the backyard? This Carolina-style pulled pork is slow-smoked low and slow over hickory for that deep, wood-fire flavor that BBQ lovers crave. The pork shoulder is coated in a savory magic dust rub, regularly spritzed with apple juice to keep it juicy, and finished with a tangy apple cider vinegar and red pepper flake seasoning that's classic to the Carolinas. Perfect for feeding a crowd of 16, this recipe is the ultimate centerpiece for your next summer BBQ, cookout, or family gathering.
