Sugar-Free Pumpkin Cookies with Maple Frosting

Ingredients

• 1 egg

• ⅛ cup avocado oil

• ⅛  cup butter room temperature

• ½ cup Lakanto Brown Monkfruit Sweetener

• ⅛  cup Lakanto Classic Monkfruit Sweetener

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• ½  cup canned pumpkin puree

• 1 teaspoon vanilla extract

• 1 ¼  cups gluten-free or All-Purpose flour (to make this Keto, use ¾ cup sifted almond flour, ¼  cup coconut flour and 2 T unflavored protein powder)

• 1  teaspoon baking powder

• 1 teaspoon soda

• ½  teaspoon salt

• 1  teaspoon ground cinnamon

• ½  teaspoon ground nutmeg

• ¼  teaspoon ground cloves

• ¼  tsp allspice

• ¼  tsp ginger powder 

• (or use 2 T Pumpkin Pie Spice for the above 5) 

Sugar-Free Maple Cream Cheese Frosting

• 2 oz cream cheese (not low fat)

• 2 T butter, softened

• 1 teaspoon vanilla

• 1 tablespoon Lakanto Maple Flavored Syrup

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• 1 ½  cups Powdered Monkfruit Sweetener

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• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon sea salt

• milk or cream to thin if needed