LAKANTO Zero Calorie Monk Fruit SweetenerLAKANTO Team2015-12-10T20:13:48+00:00
in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy.
Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.” We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious, all-natural, zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar.
Is the only zero calorie, zero glycemic sweetener that
is just like sugar.
Mouthwatering aroma and delicious flavor tastes like brown sugar.
Clean and crisp sweetness that tastes just like plain white sugar.
UNMATCHED IN SUGAR-LIKE SWEETNESS
ZERO IMPACT ON BLOOD SUGAR LEVELS
WHAT’S MONK FRUIT?
Unlike most fruits, whose sweetness comes from fructose, Monk Fruit’s sweetness comes from natural mogrosides that are much sweeter than sugar. Modern research shows that Monk Fruit extract does not elevate blood sugar or insulin, making it a perfect sweetener for blood sugar and weight management.
Born from a proprietary mixture of the highest purity Monk Fruit extract & non-GMO Erythritol, LAKANTO® is a delicious, all-natural, zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar.
LAKANTO® is a zero-calorie sugar substitute that tastes and cooks like sugar, but with one big difference: its zero calories and zero glycemic index won’t affect your blood sugar levels.