Mezcla para pan y muffins de nueces y plátano sin azúcar
Mezcla para pan y muffins de nueces y plátano sin azúcar
Muffin But the Best: ¡te volverás loco (y loco) con esta mezcla para pan y muffins! Úsala para hacer productos horneados que son tan esponjosos y sabrosos que no creerás que no tienen azúcar, gluten ni lácteos. Elaborada con ingredientes naturales de alta calidad, incluido el edulcorante de monkfruit de Lakanto, porque no necesitas azúcar para disfrutar de la dulce vida.
- Todos los ingredientes son naturales
- Sin azúcar
- Sin gluten
- Sin lácteos
- 1 g de carbohidratos netos
- Apto para cetogénicos
- Se hornea en muffins, panes y cupcakes.
No se pudo cargar la disponibilidad de retiro
MORE ABOUT THE PRODUCT
MORE ABOUT THE PRODUCT
- Ingredientes totalmente naturales: ¡Solo se utilizaron los mejores ingredientes para brindarte la mezcla para hornear que mereces!
- Sin azúcar: ¡Sin azúcar, no hay problema! Esta mezcla para pan y muffins sin azúcar tiene solo 2 carbohidratos netos.
- Facilita la cocción: prepara deliciosos panecillos o magdalenas de nueces y plátano en solo 3 sencillos pasos. ¡Prepárate, listo, a hornear!
- Apto para estilos de vida: un gran capricho para cualquier persona, especialmente compatible con dietas sin azúcar, sin gluten y sin lácteos.
- Declaración de misión de Lakanto: En Lakanto, nuestra misión es dar vida al Chi inspirando a las personas a alcanzar su máximo potencial en materia de salud y bienestar mediante la creación de productos innovadores, deliciosos, naturales y nutritivos. ¡Pruebe algunos de nuestros deliciosos productos hoy mismo!
INGREDIENTS
INGREDIENTS
*Net Carbs: Subtract Fiber and Sugar Alcohols from Total Carbohydrates. Store in a cool, dry place. Do not consume raw.
What You Need:
- 3 eggs
- 1/4 cup coconut oil
- 1/2 cup water
- 1 teaspoon vanilla extract - Makes 12 muffins.
- 3 eggs
- 3 tablespoons
- 1/4 cup water
- 1 teaspoon vanilla extract - Makes 1 loaf).
- Heat oven to 350 degrees (F).
- Lightly grease Your muffin tin or load pan.
- Set aside. Beat eggs, oil, water, and vanilla until combined.
- Add mix. Stir until combined. Pour into tin or pan.
- Bake at 350 degrees (F) for 18-22 mins for muffins, 30-35 minutes for bread, or until golden brown. *Do not consume raw. Store in a cool, dry place.
(Muffins)
(Bread)
Baking Instructions:
*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.
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