Cane Sugar with Monk Fruit

Lakanto Cane Sugar with Monk Fruit combines pure cane sugar with monk fruit extract to create a thoughtfully crafted sweetener that lets you use less while enjoying the familiar taste you love. Because monk fruit is naturally sweeter than sugar, you only need one-third the amount in your favorite recipes. It's an easy swap for baking, cooking, beverages, and everyday sweetness.

At Lakanto, we know every kitchen is different. Some recipes call for the familiar flavor and performance of real cane sugar, but that doesn't mean you need to use as much of it. By pairing pure cane sugar with monk fruit extract, we've created a smarter way to sweeten that helps you enjoy the recipes you love while reducing sugar along the way.

• 70% Less Sugar
  
• Use 1/3 the Amount
  
• Just 2 Ingredients
  
• Made for Baking & Cooking
  
• Non-GMO Project Verified
  
• Kosher Certified

Whether you're baking family favorites, stirring it into coffee, or sweetening homemade sauces, Lakanto Cane Sugar with Monk Fruit fits right into your routine.

Great For:

• Coffee and tea
  
• Baking
  
• Oatmeal
  
• Smoothies
  
• Sauces & Marinades
  
• Homemade desserts

Two thoughtfully chosen ingredients.

Pure Cane Sugar

Provides the familiar sweetness, texture, and browning you expect from traditional sugar.

Monk Fruit Extract

A naturally sweet fruit extract that allows you to use significantly less sugar while enjoying the same great taste.

Ingredients

1. Pure Cane Sugar
2. Monk Fruit Extract