• An orange package of Lakantos Gluten Free Pumpkin Spice Muffin Mix features mouthwatering muffin images and highlights being Nut Free and sweetened with monk fruit. Each 9.9 oz (282g) package yields 12 naturally sweet, delightfully spiced muffins.
  • A package of Lakanto Gluten Free Pumpkin Spice Muffin Mix features an orange design and is both gluten-free and nut-free. It offers 100 calories per serving and includes Monk Fruit as a natural sweetener. The back shows nutritional facts, ingredients, and baking instructions.
  • The recipe card titled 3 Easy Steps to Delicious Muffins features Lakantos Gluten Free Pumpkin Spice Muffin Mix. Ingredients: mix, oil/butter, milk/water, eggs, and Monk Fruit Sweetener. Instructions include baking 12 muffins at 350°F for 18-21 minutes in three simple steps.
  • pumpkin_muffin
  • Using Lakantos Gluten Free Pumpkin Spice Muffin Mix, someone packs a muffin into a lunchbox filled with blueberries, raspberries, two small sandwiches, and a celery stick. Text reads, Healthy snacks perfect for lunch or on the go.
  • A hand holds a muffin with a bite out against a white background. Text highlights the Lakanto Gluten Free Pumpkin Spice Muffin Mix, stating Less than 1g of sugar and Moist Muffins, emphasizing its use of natural sweeteners like monk fruit.
  • The Lakanto Gluten Free Pumpkin Spice Muffin Mix has a nutrition facts label displaying 100 calories per serving. It includes ingredients like a flour blend and natural sweeteners such as monk fruit. Certified gluten-free and labeled Made in USA, it lists details on serving size, vitamins, and minerals.
  • Text on an orange background: Discover the delicious ease of Lakanto’s Gluten Free Pumpkin Spice Muffin Mix. Crafted with Monk Fruit Sweetener, Erythritol, and Allulose, it offers a delightful texture and flavor you love, using the finest ingredients and natural sweeteners.
  • Three vibrant Lakanto gluten-free muffin mixes (Simply, Pumpkin Spice, Lemon Poppy Seed) are set against an orange background with decorative clouds. The text reads Bake it Better and highlights Baking mixes that make living sweet and delicious with natural monk fruit sweetener.
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Mezcla para muffins de calabaza y especias sin gluten

Mezcla para muffins de calabaza y especias sin gluten

$8.99
$8.99 $8.99
Oferta Agotado
Los gastos de envío se calculan en la pantalla de pago.

Disfruta del delicioso sabor del otoño con la nueva mezcla para muffins con especias de calabaza de Lakanto, una combinación perfecta de especias cálidas y edulcorantes naturales que aportan un sabor reconfortante y reconfortante a cada bocado. Elaborados solo con los mejores ingredientes y endulzados con una mezcla de monk fruit, alulosa y eritritol, cada delicioso muffin tiene menos de 1 g de azúcar. Con una textura húmeda y crujiente, esta es la mezcla perfecta para muffins para la temporada de especias de calabaza y durante todo el año.

  • Elaborado con una mezcla única de monkfruit, alulosa y eritritol.
  • Libre de edulcorantes y conservantes artificiales.
  • Textura crumble tipo bizcocho y fácil de preparar.
Tamaño
  • Free shipping on orders $75+

MORE ABOUT THE PRODUCT

Deléitese con los cálidos y reconfortantes sabores del otoño con nuestra mezcla para muffins de calabaza y especias sin gluten. Elaborada únicamente con los mejores ingredientes y endulzada con una mezcla de monk fruit, alulosa y eritritol, cada delicioso muffin tiene menos de 1 g de azúcar. Con una textura húmeda y crujiente, saboreará cada bocado sabiendo que se adapta perfectamente a su estilo de vida saludable. Simplemente agregue agua, huevos y aceite para obtener muffins fáciles y perfectos en solo 18 a 21 minutos.

Queremos saber qué opinas. Deja un comentario y cuéntanos qué estás preparando con nuestra mezcla para muffins.

INGREDIENTS

Ingredientes
Mezcla de harinas (sorgo, mandioca, arroz, guisantes, trigo sarraceno), eritritol, alulosa, fibras vegetales (papa, arroz, llantén), leudante (polvo de hornear, bicarbonato de sodio), sabores naturales, celulosa, cáscara de psyllium, especias, calabaza, sal marina, achiote, extracto de monk fruit, preparaciones enzimáticas (acondicionador de masa), goma xantana, emulsionante (hipromelosa).

Ingredientes y su función

  • Mezcla de harinas (sorgo, yuca, arroz, guisantes, trigo sarraceno): Base del muffin.
  • Eritritol: Dulzura, reemplaza la masa del azúcar.
  • Alulosa: Dulzura, ayuda a retener la humedad. Ayuda a que se dore. Reemplaza la masa del azúcar.
  • Fibras vegetales (patata, arroz, llantén): emulsionantes. Actúan como masa para la sustitución del gluten.
  • Leudante (polvo de hornear, bicarbonato de sodio): ayuda a que la masa suba y se dore.
  • Semillas de amapola: perfil de sabor, textura y apariencia
  • Sabores Naturales: Para el sabor a calabaza
  • Celulosa: Da textura y ayuda a unir el agua en la masa.
  • Cáscara de psyllium: actúa como aglutinante y estructurante.
  • Especias: Aportan sabor.
  • Calabaza : Sabor y algo de color.
  • Sal Marina: Sabor, equilibra dulzura.
  • Annatto: Colorante naranja de origen natural
  • Extracto de fruta del monje: dulzura
  • Ácido cítrico: sabor ácido para perfil de limón.
  • Preparaciones enzimáticas (acondicionador de masa): ayuda a mejorar la estructura de los muffins.
  • Goma xantana: añade espesor y viscosidad a los muffins. Ayuda a reemplazar el gluten.
  • Emulsionante (hipromelosa): mejora la elasticidad y la retención de humedad. Ayuda a reemplazar el gluten.

Obtenga más información sobre el eritritol

*Estas afirmaciones no han sido evaluadas por la Administración de Alimentos y Medicamentos (FDA). Este producto no está destinado a diagnosticar, tratar, curar ni prevenir ninguna enfermedad.

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Overall rating: 4.625 / 5 from 8 reviews.

AI Generated Review Summary

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Review highlights

Reviews

"Mmmm good"

— Douglas (4/5)

"Taste great! I even added some nuts and cranberries for something different to add to one of the batches I made."

— Ann (5/5)

Not my favorite but also,

"Not my favorite but also, not bad"

— Dominicka Y. (3/5)

Such a treat. I love

"Such a treat. I love everything pumpkin and thus does not dusappoint."

— Crystal C. (5/5)

Baked these up but added

"Baked these up but added Lakanto chocolate chips to them. Turned out heavenly."

— Claudette S. (5/5)

The pumpkin muffins were easy

"The pumpkin muffins were easy to make and very dry not moist."

— Susan J. (5/5)

I really liked the taste

"I really liked the taste"

— Jolene B. (5/5)

Yum!

"Reminds me of a brand muffin some. Delicious, fluffy, no weird after taste! Quick to mix together. I did 1/2 butter melted and 1/2c milk with 2 eggs and mix."

— AmandaTL (5/5)

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