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Mezcla para muffins de limón y semillas de amapola sin gluten

Mezcla para muffins de limón y semillas de amapola sin gluten

$8.99
$8.99 $8.99
Oferta Agotado
Los gastos de envío se calculan en la pantalla de pago.

Presentamos su nueva mezcla favorita para muffins de limón y semillas de amapola. Elaborada con una fórmula sin frutos secos y endulzada con monk fruit, alulosa y eritritol, esta mezcla certificada sin gluten rinde 12 muffins de tamaño completo por paquete; simplemente agregue aceite, agua y 2 huevos. Manténgalos húmedos guardándolos en un recipiente hermético. Perfecto para muffins o para hornear en un pan.

  • Elaborado con una mezcla única de monkfruit, alulosa y eritritol.
  • Libre de edulcorantes y conservantes artificiales.
  • Elaborado con ingredientes naturales
  • Textura crumble tipo bizcocho y fácil de preparar.
Tamaño
  • Free shipping on orders $75+

MORE ABOUT THE PRODUCT

Presentamos su nueva mezcla favorita para muffins de limón y semillas de amapola. Elaborada con una fórmula sin frutos secos y endulzada con monk fruit, alulosa y eritritol, esta mezcla certificada sin gluten rinde 12 muffins de tamaño completo por paquete; simplemente agregue aceite, agua y 2 huevos. Manténgalos húmedos guardándolos en un recipiente hermético. Perfecto para muffins o para hornear en un pan.

Queremos saber qué opinas. Deja un comentario y cuéntanos qué estás preparando con nuestra mezcla para muffins.

INGREDIENTS

Mezcla de harinas (sorgo, yuca, arroz, guisantes, trigo sarraceno), eritritol, alulosa, fibras vegetales (papa, arroz, llantén), levadura (polvo de hornear, bicarbonato de sodio), semillas de amapola, sabores naturales, celulosa, cáscara de psyllium, sal marina, extracto de monk fruit, ácido cítrico, preparaciones enzimáticas (acondicionador de masa), goma xantana, emulsionante (hipromelosa).

Ingredientes y su función

  • Mezcla de harinas (sorgo, yuca, arroz, guisantes, trigo sarraceno): Base del muffin.
  • Eritritol: Dulzura, reemplaza la masa del azúcar.
  • Alulosa: Dulzura, ayuda a retener la humedad. Ayuda a que se dore. Reemplaza la masa del azúcar.
  • Fibras vegetales (patata, arroz, llantén): emulsionantes. Actúan como masa para la sustitución del gluten.
  • Leudante (polvo de hornear, bicarbonato de sodio): ayuda a que la masa suba y se dore.
  • Semillas de amapola: perfil de sabor, textura y apariencia
  • Sabores Naturales: Para el sabor a limón
  • Celulosa: Da textura y ayuda a unir el agua en la masa.
  • Cáscara de psyllium: actúa como aglutinante y estructurante.
  • Sal Marina: Sabor, equilibra dulzura.
  • Extracto de fruta del monje: dulzura
  • Ácido cítrico: sabor ácido para perfil de limón.
  • Preparaciones enzimáticas (acondicionador de masa): ayuda a mejorar la estructura de los muffins.
  • Goma xantana: añade espesor y viscosidad a los muffins. Ayuda a reemplazar el gluten.
  • Emulsionante (hipromelosa): mejora la elasticidad y la retención de humedad. Ayuda a reemplazar el gluten.

Obtenga más información sobre el eritritol

*Estas afirmaciones no han sido evaluadas por la Administración de Alimentos y Medicamentos (FDA). Este producto no está destinado a diagnosticar, tratar, curar ni prevenir ninguna enfermedad.

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Overall rating: 4.8461537 / 5 from 13 reviews.

AI Generated Review Summary

Summary topics

Review topics: [taste].

Review highlights

Reviews

This mix turns out deliciously

"This mix turns out deliciously every time! I put thinly sliced lemon on top. So pretty!"

— Sarah F. (5/5)

"Taste great!"

— Ann (5/5)

Surprisingly good sugar-free muffin!

"These were so delicious! I was pleasantly surprised - these are some of my favorite flavor combos and I loved that this is a sugar-free alternative that doesn't taste sugar-free. This is one of the best Lakanto baking items as far as taste and texture."

— Lisa (5/5)

These taste amazing. The only

"These taste amazing. The only reason I’m not giving 5 stars is because of the high carb count. Other than that they are delicious"

— Paula P. (4/5)

"Tastes just like expected with only a hint of “alternate” flour. Took off one star bc batter is really sticky, so much so that I thought maybe it needed more liquid. Muffins came out perfectly and browned up great, so just a pain to get them off the spoon and into the tin"

— Senya (4/5)

Is an excellent product for

"Is an excellent product for when I am time crunched"

— Cindy R. (5/5)

I added fresh lemon juice

"I added fresh lemon juice and 1 teaspoon of vanilla extract to the mix. It came out perfect."

— Rana D. (5/5)

These muffin were excellent. I

"These muffin were excellent. I added fresh raspberries one time and blueberries another time. Very versital. I used the muffins as short cakes. eg, Addition of Whipped cream and fresh berries. Yum."

— Deann R. (5/5)

Awesome

"I love this taste and always eat a piece at break. It satisfies my sweet tooth."

— Cynthia Y. (5/5)

"Great products great delivery."

— Christopher (5/5)

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