Edulcorante de monkfruit marrón con alulosa: sustituto del azúcar moreno

Get the rich, caramel-like sweetness you expect from brown sugar without the sugar. Lakanto Brown Allulose is an easy 1:1 replacement for brown sugar in your favorite recipes, so there’s no complicated converting or measuring. Bake with it, cook with it, or stir it into everyday favorites for familiar brown sugar sweetness with zero sugar and zero net carbs.

• 1:1 replacement for brown sugar
• Zero sugar
• Zero net carbs
• No sugar alcohols
• Rich, caramel-like sweetness
• Made for baking & cooking

We believe cutting back on sugar shouldn’t mean giving up the recipes you love. Brown Allulose gives you the rich sweetness and versatility of brown sugar in an easy 1:1 swap. With zero sugar, zero net carbs, and no sugar alcohols, it’s a simple way to make everything from cookies and sauces to everyday favorites a little sweeter.

If you’d normally reach for brown sugar, reach for Brown Allulose. Swap it 1:1 in your favorite recipes for an easy way to bring rich, caramel-like sweetness to baked goods, sauces, glazes, drinks, and more. No conversions required.
Try It In:

• Cookies & brownies
  
• Cakes & sweet breads
  
• Sauces & glazes
  
• Oatmeal
  
• Coffee & drinks
  
• Savory recipes

Allulose *, Monk Fruit Juice Concentrate, Vegetable Glycerin, Monk Fruit Extract, Natural Flavors. *Adds a negligible amount of sugar.