
Sugarless Peppermint Pattie Cocktail
Lakanto
Holiday Drinks
You can call this adult hot chocolate, mint dreams in a cup, or the answer to your winter wish. Either way, if you like mint and chocolate and want to experience sugar-free bliss after saying "cheers", here it is.
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Ingredients
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2 cups milk (we used unsweetened almond)
1/2 cup Lakanto Drinking Chocolate
6-10 drops peppermint essential oil or flavoring
Whipped Cream, sweetened with Lakanto Powdered Monkfruit Sweetener
Directions
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In a saucepan heat 2 cups milk over medium heat, just until steamy (about 5 minutes).
Once milk starts to steam whisk in Drinking Chocolate mix.
Continue cooking 2-3 minutes or until chocolate is desired temperature. Do not boil
Remove from heat and stir in peppermint and Vodka
Taste. If desired, add more peppermint.
Ladle mixture into glasses, top with whipped cream.
Dust the top with Drinking Chocolate.