El pastel de tres leches es uno de los postres más populares en Latinoamérica. Esta versión es baja en carbohidratos y sin azúcar , pero conserva el sabor y la textura tradicionales.
Comienza con un bizcocho de vainilla ligero y aireado con una capa de leche cremosa. Si endulzas la nata fresca con el edulcorante en polvo de monkfruit de Lakanto, obtendrás una nata montada que es perfectamente dulce y mantendrá su forma durante días.
Lakanto
12
25 minutes
233
Desserts
Your finished Tres Leches Cake will be dressed with sliced strawberries and a sprinkling of cinnamon. No joke, this three milk cake will impress at any gathering.
If you're counting carbs, rest in the bliss that one slice of this cake is only 4 net carbs. Using low-carb ingredients to start, you only get added sugars from the strawberries, and the fiber-filled flours and fruit help to offset other natural sugars in the recipe.
1/2 cup coconut flour
1/2 tsp baking powder
1 cup Lakanto Monkfruit Baking Sweetener
1 tsp salt
6 eggs, separated
1/2 cup butter, melted and cooled (can sub another oil)
1 tsp vanilla extract
1/2 cup heavy cream
½ cup unsweetened coconut cream
½ cup half and half
1 tsp Liquid Monkfruit Extract, Vanilla
1 ½ cups heavy cream, chilled
3 heaping Tablespoons Lakanto Powdered Monkfruit Sweetener
Preheat your oven to 350 degrees.
Line the bottom of a 6-8” inch cake pan with parchment paper, then coat with your favorite baking spray.
Whisk the coconut flour, baking powder, salt, and 1/2 cup Lakanto Monkfruit Baking Sweetener together in a bowl. Set aside.
Place the egg whites into a stand mixer with the remaining Lakanto Monkfruit Baking Sweetener and blend until stiff peaks form.
In another bowl whisk the egg yolks, butter and vanilla extract. Fold into the coconut flour mixture.
Gently fold in the stiffened egg whites in small batches into the coconut flour batter. Careful not to over mix!
Pour the batter into the prepared cake pan and bake for 22-25 minutes. Allow to cool for about 20 minutes. You can remove the cake from the pan to a serving plate, or serve right from the cake pan.
After cooled, take a skewer or sharp pointed knife and make holes all over in the cake.
In a bowl whisk together the coconut milk, half & half, heavy cream.
Pour this over the cake into all the holes. Allow to stand for 30 minutes.
While the cake is resting You'll need to prep the finishing touches: whipping cream and sliced, fresh strawberries!
In the bowl of a stand mixer fitted with the whisk attachment, or in a large mixing bowl using an electric mixer, combine the heavy whipping cream, Lakanto Monkfruit Powdered Sweetener and Lakanto Vanilla Liquid MonkFruit Extract.
Whip the mixture on medium-low until it starts to thicken.
Continue mixing on medium-high until stiff peaks form.
Pipe the whipped cream on your Tres Leches Cake.
Slice strawberries and place on top with a sprinkling of cinnamon.
Refrigerate at least one hour before serving.
5 comentarios
Very helpful tips. We were using 1:1 and found baked goods grainy and bitter. Thank you for the tips as we will continue to use your products. Thank you!
This recipe was great!! We did make a small mistake making the batter, as we forgot to add the other half of the monkfruit to the egg whites, but we didn’t miss it. It seems like half the sweetener was about perfect for us. I also used powdered swerve instead of powdered monkfruit and orange flavor stevia sweet drops rather than monkfruit drops because they were what we had on hand. The orange flavor didn’t really come through but the level of sweetness was perfect
Can I use the Simple Syrup the same way I use the classic sugar- 1:1 ?
It appears to be missing the instruction for when to add the salt. I am going to assume it is in step 1 with the dry ingredients…,I sure hope by assuming, I don’t mess this up. :) please update recipe and thank you very much for all you to to ensure we all are able to cook delicious recipes!!
What is the difference between the classic Lankato and baking lankato???? I have 5 bags of classic.