Si te encanta el pastel de calabaza y tú o alguien a quien amas está en un viaje sin azúcar, te encantará esta receta clásica, renovada. ¡Porque todos necesitamos un poco de pastel en esta época del año!
Sugar-Free Pumpkin Pie
Lakanto
214
American
Dessert
It's not always easy to find sugar-free substitutes for your favorite desserts, but your holiday season will be complete with this delicious pumpkin pie.
Ingredients
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp allspice
1/4 tsp cloves
2 large eggs
1 15oz can pure pumpkin puree
1 1/2 c half and half (can substitute Evaporated Milk)
1 unbaked 9-inch deep-dish pie shell (we used the crust from this recipe)
Directions
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Preheat oven to 425 ° F.
Mix Lakanto Golden or Classic Sweetener, cinnamon, salt, ginger, and cloves in a small bowl.
Beat eggs in a large bowl.
Stir in pumpkin, sweetener and spices. Let sit for 5 minutes for Sweetener to dissolve fully.
Gradually stir in half and half and mix all ingredients together.
Pour into prepared pie shell.
Bake for 15 minutes at 425°
Reduce temperature to 350 ° and bake for 40-50 minutes more until a knife inserted near the center comes out clean.
Cool on wire rack for 2 hours.
13 comentarios
Keep the recipe s coming love your stuff
The holiday recipes look delicious and I LOVE Lakanto sweeteners. I do wish your recipes would provide a print option… we live in a rural area and internet is not reliable enough for cooking and baking from online recipes . Thank you for considering!
Could you use heavy cream in place of the half and half in the pumpkin pie?