Tostada francesa de calabaza

Directions

Instructions

1. Combine the french toast batter by adding milk, eggs, vanilla, pumpkin puree, sweetener and nutmeg to a medium sized bowl or shallow dish and whisk until smooth.

2. Heat a frying pan to low-medium heat and lightly grease.

3. Dunk a slice of bread in the french toast batter, covering each side. Gently shake off any excess batter and place in fry pan.

4. Cook for 2-4 minutes on one side or until golden brown then flip and continue cooking on the other side until both sides are golden.

5. Repeat with the rest of the bread.

6. Serve with butter and Cinnamon Maple Syrup. Enjoy!