Barras de caramelo salado sin azúcar

Aug 30, 2021 14:00:01PM

Esta receta saludable para un refrigerio después de la escuela es perfecta para guardar y querrás prepararla una y otra vez. Los niños hambrientos la devorarán y llenarán sus estómagos con buenos ingredientes hasta la hora de la cena.

SUGAR-FREE SALTED CARAMEL BARS

Lakanto

Servings

12

Calories

180

Category

Desserts

They're also great little bars to pack in lunches or on the go between activities. They're sugar-free and full of good fats & protein for extra brain-power! Teens and tweens and moms and dads love them too.

Ingredients

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    • 1 cup Lakanto Monkfruit Sweetened Almond Butter Vanilla Flavored Spread

    • 1 cup blanched almond flour

    • 1/4 cup hemp seeds, flax seeds or protein powder (we used Flax seeds) 

    • 1/4 cup Lakanto Caramel Syrup (can sub Lakanto Maple Flavored Syrup)

    • 1 tsp sea salt 

    • 2 T refined coconut oil, melted

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    • 1/2 cup Lakanto Chocolate Chips or 1 Lakanto Chocolate Bar, any flavor

    • 2 T refined coconut oil, melted

    • 2 T Lakanto Monkfruit Sweetened Almond Butter Vanilla Flavored Spread

    • sea salt for finishing (if desired) 

    Directions

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      1. In a medium sized bowl, mix together 1 c. Lakanto Monkfruit Sweetened Almond Butter Vanilla Flavored Spread, 1 c almond flour, 1/4 c Lakanto Caramel Simple Syrup, seeds, 2 T coconut oil, and salt. 

      2. Line a loaf pan with parchment or wax paper. Spread the almond butter in an even layer. 

      3. In a microwave safe bowl, melt the chocolate in 25 second increments until smooth and melty, stirring as you go. Add the 2 T almond butter and 1 T coconut oil  and stir together well. 

      4. Pour the chocolate layer on top of the almond butter layer and chill in the fridge for 2-3 hours. Sprinkle with the sea salt on top, if desired

      5. Cut equally into 12 bars, Store for 1 week in the refrigerator, up to 3 months in the freezer. 

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      4 comentarios

      The loaf pan is a regular loaf pan. When I saw the designation ‘small’ it threw me but now that I’ve made this, forget ‘small’. Just use a loaf pan. Easy to prepare, a little sweet for my taste but a big hit with the grandkids

      Grace

      Thank you for your comments and feedback!

      Suzie

      I love your recipes, made several and they never disappoint!! In this one the hemp/flax seeds are listed but not included in the instructions. Safe to assume they’re mixed into the delicious concoction in Step 1?

      Kris

      Thank you so much for the nutritional Info. I will make these Sat to take to a birthday party so I have something to eat!

      lisa

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