Apple crisp is a classic for a reason. Warm baked apples, sweet cinnamon-spiced filling, and a golden oat crumble come together for a comforting dessert that's perfect for fall. This Single Serve Apple Crisp takes everything you love about the classic and turns it into an easy dessert made just for one.
Made with a fresh apple, pumpkin spice, honey, and Lakanto Allulose, this recipe comes together in a single baking dish with minimal prep. The apple becomes soft and tender as it bakes, while the oat crumble turns golden and crisp on top.
It's the perfect recipe when you're craving something warm and homemade but don't want to make an entire dessert. Serve it warm with a little whipped cream and enjoy a cozy apple treat without the leftovers.
Using Lakanto Allulose also makes it easy to cut back on sugar while still adding the sweetness you want. With a simple swap, you can enjoy this classic fall dessert with less sugar.
Why You'll Love This Single Serve Apple Crisp
This recipe has all the best parts of apple crisp in a perfectly portioned dessert.
- Made for one
- Warm, tender baked apples
- Golden, buttery oat crumble
- Filled with pumpkin spice flavor
- Ready in about 25 minutes
- Simple ingredients
- Easy way to cut back on sugar
- Perfect for a cozy fall dessert
The combination of sweet apples, warm pumpkin spice, and buttery oats makes every bite feel like fall. The crumble adds just the right amount of crunch to the soft apple filling, while whipped cream makes the perfect finishing touch.
Tips for the Best Single Serve Apple Crisp
A few simple tips will help you get the perfect apple crisp every time.
Choose the Right Apple
Use an apple that holds its shape well when baked. Crisp, slightly sweet or tart apples work especially well and add plenty of flavor to the filling.
Dice the Apple Evenly
Cutting the apple into similar-sized pieces helps everything bake evenly, giving you tender apples in every bite.
Don't Skip the Crumble
The oat crumble is what gives this dessert its classic apple crisp texture.
Bake Until Golden
Keep an eye on the crumble as it bakes. Once the oats are golden brown and the apples are tender, your crisp is ready to enjoy.
