¡Estas bombas de grasa de frambuesa dulces, cremosas y absolutamente decadentes son el bocadillo cetogénico perfecto para servir como postre o refrigerio! ¡Guárdelas en el congelador para la próxima vez que se le antoje algo dulce!
Raspberry Chocolate Fat Bombs
Lakanto
18
74
Dessert
Looking for a satisfying keto snack or dessert that's both sweet and creamy? Look no further than these delectable Raspberry Fat Bombs! Perfectly sized for a bite-sized treat, these decadent delights are packed with raspberry flavor and a creamy texture that's sure to please. Simply stash them in the freezer for an easy and convenient snack whenever your sweet tooth starts calling. Whether you're following a ketogenic diet or simply looking for a guilt-free indulgence, these raspberry fat bombs are the perfect treat to satisfy your cravings without compromising your dietary goals.
Ingredients
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1/2 cup cream cheese, softened
2-3 Tbsp Lakanto Powdered Monkfruit
1/4 cup butter, softened
1/2 cup raspberries, fresh
1/2 tsp vanilla
1 cup Lakanto Semi-Sweet Sugar Free Chocolate Chips, melted (I do this in the microwave at 50% power, using 30-second intervals).
Directions
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Place cream cheese, 2 tablespoons of Lakanto Powdered Monkfruit, butter, raspberries and vanilla in a food processor, and process until raspberries as smooth.
Taste, and add additional sweetener if you'd like.
Use a spoon to scoop fat bombs into a container. I used a round silicone mold, but a muffin pan with muffin liners works as well.
Place in the freezer for 2 hours, for the fat bombs to set.
Once firm, place fat bombs on a cookie sheet lined with parchment paper.
Drizzle melted chocolate over the tops of each fat bomb.
Place fat bombs back in the freezer for 10 minutes, allowing the chocolate to set.
Store leftovers in the freezer, and enjoy!