Mango Lassi Popsicles

Ingredients

• 1 mango, diced, about 2 cups
• 1 lime, juiced
• 2 tablespoons Lakanto Mango Simple Syrup
• 1 teaspoon ground cardamom
• 1/2 cup Greek yogurt
• 1/4 cup water

Directions

1. Add the mango, lime juice, Lakanto Mango Simple Syrup, cardamom, Greek yogurt, and water to a blender.
2. Blend until smooth and fully combined.
3. Pour the mixture into popsicle molds.
4. Insert popsicle sticks and freeze for at least 8 hours, or overnight, until firm.
5. To release, run the outside of the molds under warm water for a few seconds, then gently remove the popsicles.