Pizza Margherita Keto (con mezcla de pan Lakanto)

Aug 12, 2022 10:17:26AM
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¡La masa de pizza baja en carbohidratos más fácil que jamás hayas preparado! Con nuestra nueva mezcla para pan Lakanto, esta receta hará una deliciosa masa de pizza para todos tus ingredientes favoritos, horneada crujiente y dorada y satisfaciendo todos esos antojos de pizza. ¡Dieta cetogénica Y pizza! Sí, por favor.

    Información nutricional (1 porción de pizza margarita de 10”)

    • Calorías: 95 kcal
    • Proteína: 3g
    • Grasa: 9g
    • Carbohidratos: 24g
    • Fibra dietética: 21 g
    • Alcoholes de azúcar: 1 g
    • Carbohidratos netos: 3 g
    Keto Margherita Pizza (with Lakanto Bread Mix)

    Keto Margherita Pizza (with Lakanto Bread Mix)

    Lakanto

    Servings

    20

    Cook Time

    15 minutes

    Calories

    95

    Cuisine

    Mediterranean

    Category

    Pizza

    The easiest low carb pizza crust you'll ever make!

    Ingredients

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      • 1 Lakanto Bread Mix, All Purpose, Keto Friendly 

      • 1 Tbsp. yeast

      • 1/4 c. + 3 Tbsp. warm water (between 105F-110F)

      • 2 eggs

      • 1/4 c. oil

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      • 1 cup pureed or crushed canned San Marzano tomatoes (or canned Italian plum tomatoes)

      • 2-3 fresh garlic cloves or 1 T Garlic powder

      • 1 teaspoon extra virgin olive oil 

      • 2-3 large pinches of kosher salt

      • ¼ teaspoon freshly ground black pepper

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      • 5-7 slices fresh Roma Tomatoes 

      • 7 ounces fresh mozzarella cheese 

      • 5-6 large fresh basil leaves (we used some fresh after baking)

      Directions

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        1. Set oven temperature to 400F

        2. Remove 1 Tbsp. mix and set aside

        3. Add yeast to warm water (110-115 F). Let sit for 10 min

        4. Reserve 1 Tbsp mix to roll dough. Combine all ingredients and use a mixer to form smooth dough (The dough will be slightly tacky but not sticky.)

        5. Divide dough in half. Dust surface with reserved dry mix and roll dough out into a circle until its about 10 inches in diameter.

        6. Add desired toppings

        7. Bake at 400F for 9-14 mins or until golden brown on the sides and bottom.

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        1 comentario

        This recipe is confusing, are you supposed to use an entire bag of the mix? It just says “1 lakanto…” 1 cup? 1 bag?

        Not impressed

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