
Sugar-Free Chocolate Truffles
Lakanto
5 minutes
10 minutes
Dessert
Indulge in the rich and decadent flavor of our Sugar-Free Chocolate Truffles. The smooth and creamy chocolate center is coated with a dusting of cocoa powder or chopped nuts. With only a few simple ingredients and easy-to-follow instructions, these truffles are a quick and effortless way to satisfy your sweet tooth without compromising on taste or health. Perfect for sharing or as a personal treat, our Sugar-Free Chocolate Truffles are sure to be a hit with chocolate lovers of all ages!
Ingredients
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1 cup Lakanto Chocolate Chips
1/4 C. Almond Cream
3 Tbs. Lakanto Sugar-Free Caramel Sauce
Cocoa Powder for Coating
Directions
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Melt Chocolate over a double boiler, stirring frequently. Remove from heat and stir in the almond cream and the caramel syrup.
Allow the chocolate mixture to cool into the fridge until it is firm enough to be molded.
Once firm, roll the chocolate into balls quickly (to keep the chocolate from melting). Gently roll the truffle balls in cocoa powder. Enjoy immediately or store in a container in the fridge until ready to eat!
1 comentario
What is almond cream?