La vida debería ser cursi. Esta salsa es tan buena que querrás ponerla en todo. Es cetogénica y fácil de preparar con solo unos pocos ingredientes.
Sumerge las verduras en cualquier plato que necesite un poco de queso o viértelo sobre él. Es un refrigerio perfecto para los partidos de fútbol o para cualquier momento en el que necesites que desaparezcan algunas verduras.
Lakanto
Side
Get ready to indulge in the deliciousness of this cheese sauce that's so good, you'll be tempted to put it on just about anything! With its few simple ingredients, this keto-friendly sauce is easy to make and perfect for dipping your favorite veggies or pouring over any dish that needs a cheesy boost. Whether you're enjoying a football game or simply looking for a satisfying snack, this cheese sauce is the perfect addition to your culinary repertoire. Try it out and watch your veggies disappear in no time!
2 tbsp butter
3/4 cup heavy cream
1-1/4 cup cheddar cheese, shredded
Heat a medium skillet on low heat and melt in the butter. Then, carefully whisk the cream into the melted butter in 3 separate additions.
In 3-4 addition, whisk in the cheddar cheese. Continually stir until the cheese is melted and you have a smooth, creamy sauce.
Allow the sauce to cool for 5 minutes to thicken before using. Enjoy!
Try adding jalapeños or black pepper to add an extra kick.
3 comentarios
I made this tonight after a week into a very low carb eating plan. I used about 1/2 cup of cream instead of 3/4 cup and I used a shredded pizza blend cheese. I added 1 tsp. dry mustard because I always add it to my traditional cheese sauce. And just a pinch of sea salt. I had sautéed mushrooms with steak strips and steamed a big kettle of fresh broccoli and zucchini. This cheese sauce was so easy, so delicious. Added a rich and satisfying topping to our “caveman” fare! Thank you!
Nutrition info for your recipe would be great.
I wish you had nutritional breakdowns in your recipes. They all sound great!