Chips de queso cheddar y cebollino

Mar 17, 2020 22:27:00PM
Al igual que muchos bocadillos cetogénicos, esta receta solo requiere unos pocos ingredientes y rinde para unas pocas porciones. Recetas como esta son excelentes si necesitas un bocadillo macro equilibrado rápidamente, esta es la opción ideal.

Cheddar and Chive Cheese Crisps

Lakanto

Servings

1

Calories

213

Category

Snacks

This keto snack recipe is quick and easy, with just a few ingredients and servings. Perfect for a balanced macro snack on-the-go.

Ingredients

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    • 4 ounces of cheese of your choice (try a smokey cheddar)

    • 1 1/2 Tbsp chives

    • 1 tsp black pepper

    Directions

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      1.  Preheat the oven to 350 degrees.

      2. Finely shred all of the cheese into a bowl. Combine this with the chopped chives and cracked pepper thoroughly.

      3. Either line a sheet tray with parchment paper (not wax paper) or spray a naked sheet tray very well. Use a tablespoon to portion out the cheese mixture onto the tray. Give about 2 inches of space between each portion because they will spread a lot in the oven.

      4. Bake the cheese crisps for about 7 minutes or until the edges become very golden brown. Keep your eye on them to avoid any burning. Remove the crisps with a spatula and let them cool before eating. You may also remove any fat with a napkin or towel. Enjoy!

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      2 comentarios

      ^ There is a copy that app especially for recipes:)

      Kim Chechourka

      I wish you had a copy button so not to have to write everything down.

      Cheryl Montaigne

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