Esta receta de trufas de chocolate y menta naturales y sin azúcar es perfecta para quienes siguen una dieta cetogénica. Elaborada con ingredientes totalmente naturales, ofrece una forma deliciosa y saludable de satisfacer su gusto por lo dulce.
A Bite of Healthy's Mint Chocolate Truffles
Lakanto
12-14 truffles
Desserts
If you're looking for a delicious and healthy dessert option, then this sugar-free mint chocolate truffle recipe is just what you need. Made with all-natural ingredients and absolutely no added sugar, this recipe is perfect for anyone following a keto diet or looking to enjoy a guilt-free indulgence.
With its rich and decadent flavor, this mint chocolate truffle recipe is sure to satisfy your sweet tooth while providing you with a boost of energy and nutrition. Made with high-quality cocoa powder and sweetened with natural sweeteners like stevia and erythritol, this recipe is both delicious and healthy.
Ingredients
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1⁄2 c (1 stick) unsalted butter (softened)
4 oz cream cheese (softened)
1⁄4 tsp spirulina powder (this makes them green)
1 1⁄4 tsp peppermint extract
1⁄2 c Lakanto powdered sweetener
2 TBSP Lakanto chocolate chips or chopped chocolate
1 whole (3 oz) Lakanto Chocolate bar
1 TBSP butter or coconut oil
Directions
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Start by adding softened butter and cream cheese to your stand mixer, mix until creamy.
Add spirulina powder, mix until it gives it this light green mint color.
Add peppermint extract and Lakanto powdered sweetener, (add sweetener slowly for better consistency) mix until incorporated
Add sugar-free chocolate chips, mix by hand
Take the dough and chill in the refrigerator for at least 2 hours or until it is no longer sticky.
Right before you take them out of the fridge make your chocolate. Melt your Lakanto chocolate bar in a double boiler on medium heat until melted, add butter until melted.
Take your truffles out of the fridge and roll into small balls with the palm of your hands. Place in fridge for a few minutes if they become sticky or too hard to manage. Then roll them in the chocolate until covered. Place on parchment paper. Put them back in the fridge to set for 30 minutes.
Store in the fridge