Prueba las trufas de arce y nueces de A Bite of Healthy para disfrutar de un dulce sin remordimientos. Elaboradas con ingredientes totalmente naturales como nueces, dátiles y jarabe de arce, estas trufas son una alternativa más saludable a las tradicionales. Están recubiertas de salsa de chocolate para un acabado delicioso. Con instrucciones sencillas y solo unos pocos ingredientes, puedes prepararlas rápidamente. Ya sea que estés buscando una opción de postre más saludable o simplemente quieras probar algo nuevo, estas trufas son imprescindibles.
A Bite of Healthy’s Maple Walnut Truffles
Lakanto
8-10
Desserts
Indulge in guilt-free sweetness with A Bite of Healthy's Maple Walnut Truffles. These tasty treats are crafted with all-natural ingredients, including walnuts, dates, and monkfruit maple syrup, making them a healthier alternative to traditional truffles. The blend of rich walnuts and sweet maple syrup creates a perfect balance of flavors and textures, with each truffle coated in a dusting of choclate sauce for a delicious finish. With easy-to-follow instructions and just a handful of ingredients, you can whip up a batch of these truffles in no time. Whether you're looking for a healthier dessert option or simply want to try something new, A Bite of Healthy's Maple Walnut Truffles are a must-try recipe for any foodie.
Ingredients
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1⁄2 c butter (softened)
1 TBSP Lakanto Maple Syrup
1⁄4 c Lakanto Powdered Sweetener
1 tsp vanilla extract
1⁄4 c chopped & toasted walnuts
1 whole (3 oz) Lakanto Chocolate Bar
1 TBSP butter or coconut oil
Directions
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Start by toasting your walnuts on medium heat in a saucepan until lightly browned. It only takes about 5-6 minutes to toast them, you don’t want them too brown. Set aside. Make sure they are completely cooled before adding them to your truffle mix
Add softened butter, Lakanto maple syrup and Lakanto powdered sweetener to a stand mixer. Mix until incorporated together
Add vanilla extract
Now add your cooled and toasted walnuts by hand
Mix until a dough forms. Place dough in the fridge for 2 hours to chill
Right before you take the truffle dough out of the fridge melt your chocolate in a double boiler on medium heat. Add butter or coconut oil
When the dough is done chilling take out of the fridge and roll into small balls with the palms of your hands. Then dip in the chocolate until fully covered. Put them back in the fridge on parchment paper to set for 30 minutes.
Add a sprinkle of chopped walnuts on the top after dipping in the chocolate (optional)
Store in the fridge