Sweet, creamy, and unexpectedly refreshing, this Iced Matcha Latte with Sweet Corn Cream is a fun twist on your everyday matcha. Fresh sweet corn is blended into a silky cream, lightly sweetened with Lakanto Original Monk Fruit Sweetener Drops, then layered with your favorite milk and vibrant matcha for a café-worthy drink that's as beautiful as it is delicious.
The natural sweetness of corn pairs perfectly with earthy matcha, creating a smooth, balanced latte without the need for refined sugar. Whether you're a longtime matcha lover or looking to try the latest coffee shop-inspired trend at home, this recipe is one you'll be making all season long.
Why You'll Love This Recipe
- A unique twist on a classic iced matcha latte
- Naturally sweetened with Lakanto Original Monk Fruit Sweetener Drops
- Creamy, refreshing, and easy to make at home
- Perfect for warm mornings or an afternoon pick-me-up
- Customizable with your favorite milk
