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Endulzante clásico de monkfruit y eritritol: sustituto del azúcar blanco
Precio habitual A partir de $8.19Precio habitualPrecio unitario $0.91 por oz$8.19Precio de oferta A partir de $8.19 -
Edulcorante de monkfruit dorado y eritritol: sustituto del azúcar de caña sin refinar
Precio habitual A partir de $8.19Precio habitualPrecio unitario $0.91 por oz$8.19Precio de oferta A partir de $8.19 -
Granola crujiente
Precio habitual A partir de $12.99Precio habitualPrecio unitario por$12.99Precio de oferta A partir de $12.99 -
Gotas de extracto de edulcorante líquido de fruta del monje
Precio habitual A partir de $16.79Precio habitualPrecio unitario por$16.79Precio de oferta A partir de $16.79 -
Nueces confitadas
Precio habitual $13.99Precio habitualPrecio unitario por$13.99Precio de oferta $13.99 -
Jarabe saborizante simple sin azúcar
Precio habitual $13.49Precio habitualPrecio unitario por$13.49Precio de oferta $13.49 -
Jarabe saborizante simple sin azúcar
Precio habitual $13.49Precio habitualPrecio unitario por$13.49Precio de oferta $13.49 -
Jarabe saborizante simple sin azúcar
Precio habitual $13.49Precio habitualPrecio unitario por$13.49Precio de oferta $13.49 -
Jarabe saborizante simple sin azúcar
Precio habitual $13.49Precio habitualPrecio unitario por$13.49Precio de oferta $13.49 -
Jarabe saborizante simple sin azúcar
Precio habitual $13.49Precio habitualPrecio unitario por$13.49Precio de oferta $13.49 -
Jarabe saborizante simple sin azúcar
Precio habitual $13.49Precio habitualPrecio unitario por$13.49Precio de oferta $13.49
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Maple Peach Sidecar
Maple Peach Sidecar Something wickedly good is waiting at the Halloween table! Bright peach, fresh lime, warm cinnamon, and a touch of maple come together in this Maple Peach Sidecar,...
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Witch’s Brew
Every Halloween gathering needs a little magic in the glass! 🧙 Meet Witch’s Brew, a green Halloween drink with a little sparkle, a fresh citrus kick, and an eyeball garnish...
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Salted Caramel Apple Mocktail
A little apple, a little caramel, and a spooky surprise waiting in your glass! Meet your new favorite drink for fall gatherings: the Salted Caramel Apple Mocktail. Made with crisp...
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Autumn Moscow Mule
A little apple, a little ginger, and a drink that's ready for a night with the spirits! This Autumn Moscow Mule puts a seasonal spin on a classic cocktail with...
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Salted Caramel Old Fashioned
A classic cocktail with a little something extra lurking beneath the surface! 🥃 This Salted Caramel Old Fashioned puts a seasonal twist on a timeless cocktail, bringing together smooth whiskey,...
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Midnight Brownie Cookies
Dark, fudgy, and packed with crunchy candied nuts, these Midnight Brownie Cookies are ready to make an appearance at your Halloween gathering! When the lights go low and the Halloween...
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Laurie & Tina: Protecting a Legacy of Land, Fam...
At Rancho Dos Hermanas, two sisters are rewriting what stewardship looks like — blending heritage, sustainability, and vision into a citrus legacy designed to last for generations. If you ask...
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TWO YEARS IN THE MAKING: LAKANTO MAPLE SYRUP HA...
For nearly two years, teams across Lakanto have been working together to bring a new Maple Syrup from idea to bottle. What started as a simple question — “Can we...
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How a Local Maine Ice Cream Shop Is Sweetening ...
Shain's of Maine has been serving its community for generations. Now, the family-run ice cream shop is using Lakanto to put a new spin on a local favorite. There’s something...
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Made in the USA: How Lakanto Brings You Better ...
View this post on Instagram A post shared by Lakanto Monkfruit Sweetener (@lakanto) This year, the United States is celebrating 250 years of independence. For Lakanto, that milestone feels...
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How to Cook with Lakanto Cane Sugar with Monk F...
Wondering how to cook with Lakanto Cane Sugar with Monk Fruit and get reliable, delicious results? This guide covers what it is, how it compares to regular sugar, and the...
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How Lakanto Monk Fruit Sweetener Is Made
From ancient fruit to modern sugar alternative Monk fruit sweetener has exploded in popularity, but very few people actually know how it’s made. Behind every bag of Lakanto is a process that starts deep in the mountains...
