Sugar-Free Cookie Mix

• Quick Prep and Easy to Make: In less than 15 minutes, you'll have freshly baked sugar-free, gluten-free, and keto-friendly cookies! Simply mix with coconut oil and an egg to make a perfect batch of sugar-free, keto-friendly cookies. Each packet makes 12 servings. The perfect mix of almond flour, tapioca flour, non-GMO Lakanto Monkfruit Sweetener (erythritol and monk fruit extract), baking powder, and other quality ingredients.
• Your Cookie Your Way: If you are looking for low-carb keto snacking options, you can't go wrong with Lakanto Sugarless Cookie Mix. Use your creativity to make fruit tarts, pie crusts, frosted and chocolate-dipped cookies, and more. Eat our cookies with homemade frosting using Lakanto Powdered Monkfruit Sweetener or try them plain. We won't judge, you can have your cookie your way.
• Lifestyle Friendly: Our easy-to-make smooth cookie mix contains only 1g net carb and lots of fiber. This all-natural mixture does not contain any stevia, maltitol, or artificial ingredients. Our gluten-free sugar-free cookies are also great for various diets: ketogenic, diabetic, high in fiber, dairy free, low carb, soy free, non-GMO, and plant based. With Lakanto, you don’t have to compromise on taste to stay on your diet.
• Kid and Mom Approved: Anyone who is missing sugar cookies approved. This low-calorie keto snack will keep kids and adults happy all day long. Fill your kitchen with the best keto vegetarian snacks from Lakanto.
• Lakanto's Mission Statement: At Lakanto, our mission is to Bring Chi to Life by inspiring people to reach their highest potential in health and wellness by creating products that are innovative, delicious, natural, and nutritious. Try some of our tasty products today!

Almond Flour, Non-GMO Lakanto Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Tapioca Flour, Sugarcane Fiber, Chick Pea Flour, Brown Rice, Sea Salt, Baking Powder, Natural Flavors

Learn more about Erythritol

Directions

1. Preheat oven to 325 degrees (F).
2. Combine cookie mix, milk, and oil.
3. Roll into 12 balls on cookie sheet, flatten slightly.
4. Bake at 325 degrees (F) for 13-18 minutes or until golden brown.

*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.