LAKANTO® Matcha Latte

Net Weight: 10oz, 0.625lbs, 283g

LAKANTO® Matcha Latte is made with master-grade green tea from the Uji region of Japan in Kyoto, where it has been used in official tea ceremonies and blended in the most sought after green teas in Japan. Cultivated and stone-ground by the same family at Hekisuien for over 140 years, our Matcha has a deep aroma and rich flavor.
  • Sugar Free
  • Dairy Free
  • Gluten Free
  • Probiotic
  • Prebiotic
  • Monk Fruit Sweetened
  • Vegan

Lakanto Matcha Latte is...

made with master-grade green tea from the Uji region of Japan in Kyoto, where it has been used in official tea ceremonies and blended in the most sought after green teas in Japan. Cultivated and stone-ground by the same family at Hekisuien for over 140 years, our Matcha has a deep aroma and rich flavor.

High in antioxidants, probiotics and loaded with L-Theanine,LAKANTO® Matcha Latte naturally increases metabolism and endurance to help burn calories and detoxify the body.
Our master-grade green tea combined with the zero glycemic sweetness of LAKANTO® Monk Fruit Sweetener, produces a rich latte you are sure to enjoy.

Ingredients

LAKANTO® Matcha Latte is made of Lakanto Monk Fruit Sweetener (Non-GMO Erythritol, Monk Fruit Extract), Matcha, Vegetable Fiber, Potassium Chloride, Calcium, Guar Gum, Sea Salt, Natural Flavors, Algae Flour, Stevia, Probiotics

Volume Discount Purchase

Golden Family Size Case (8 bags per case)

Price Per Case: $187.13/case

$13.99

Volume Discount Purchase

Lakanto Matcha Latte Drink Pouch Individual Case of 8

Price Per Case: $115.99/case

Over a Thousand Years Ago...

in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy.

Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

Unlike most fruits, whose sweetness comes from fructose, Monks Fruit’s sweetness comes from natural mogrosides that are 300 times sweeter than sugar. Modern research shows that Monk Fruit extract does not elevate blood sugar or insulin, making it a perfect sweetener for blood sugar and weight management. Born from a proprietary mixture of the highest purity Monk Fruit extract & non-GMO Erythritol, LAKANTO® is a delicious all-natural zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar.

LAKANTO® awarded superior tasting natural sweetener by America's top chefs

Sweetener Ingredients:
Erythritol, Monk Fruit Extract

Our Return Policy is simple; we offer a 100% Satisfaction Guarantee for all of our products. If for any reason you are not completely satisfied with our products within 30 days of purchase, you may initiate a return by following the instructions on our return policy page.

Try these delicious recipes made with Lakanto Monk Fruit Sweetener!