Cranberry Sauce with Monkfruit and Allulose
Rated 2.8 stars by 29 users
Servings
8
Prep Time
5 minutes
Cook Time
10 minutes
Calories
35
This recipe showcases a delicious and healthier twist on a classic holiday favorite – cranberry sauce. It combines the tartness of fresh cranberries with the natural sweetness of Lakanto Monkfruit Sweetener with Alluose and a burst of citrus from orange zest. Not only is it a flavorful addition to your holiday table, but it's also a lower-sugar option that doesn't compromise on taste.
Ingredients
-
1 cup fresh, washed cranberries
-
½ cup Lakanto Classic Monkfruit with Allulose
-
½ cup water
-
zest of ½ orange
Directions
Combine water and Lakanto Monkfruit with Allulose in a small saucepan on medium low heat.
Pour the cranberries in the pan and grate the orange zest on top. Stir and turn the heat up a bit to medium. Cook for 10 minutes until cranberries start popping and breaking apart.
Use the back of a spoon to smash the cranberries and cook for 10 minutes more until the sauce is thick. Turn the heat down if it’s bubbling too much. DOnnot burn.
Let cool for 15 minutes and then serve or place in an airtight container and refrigerate.
Store in the refrigerator for up to 5 days for best results.
Recipe Note
ways to use Cranberry Sauce with Lakanto Monkfruit Sweetener with Allulose:
spread on a turkey sandwich
in a cocktail
as a glaze for meat
on a cheese board as a spread with Brie, Camembert, or a sharp cheddar
swirl into pumpkin muffins before baking
stir into greek yogurt and add some pumpkin seeds
Nutrition
Nutrition
- Serving Size
- 2 T
- per serving
- Calories
- 35
- Carbs
- 2 grams
- Fat
- 0 grams
- Fiber
- 1 grams
- Sugar
- 2 grams
- Protein
- 0 grams
- net carbs
- 1 grams