Fall time is here! As a result, Lakanto Chocolate Bars will not be cold packaged for the rest of the cold season. Please take this into consideration when ordering Chocolate Bars—especially if you live in a warm climate.
About the Product
- SWEETENED with Lakanto Monkfruit Sweetener (a blend of Monk Fruit Extract and NON GMO Erythritol)
- PREMIUM chocolate Arriba Nacional cacao beans
- LIFE STYLE FRIENDLY: Keto, vegan, gluten-free, and paleo friendly
- ZERO GLYCEMIC: friendly for diabetics
- AWARDED: Gold Superior taste by The American Masters of Taste
Lakanto Sugar-Free Chocolate Bars are handcrafted by master chocolatiers and exclusively sweetened with LAKANTO Monkfruit Sweetener, which has a glycemic index of zero.
Lakanto only uses the highest quality heirloom Arriba Nacional cacao beans to craft our signature chocolates. Arriba Nacional is known for its sumptuous chocolate flavor with light fruity overtones.
In order to preserve its rich flavors, our chocolatiers make our chocolate using old-world methods to enhance the flavor and texture of our bars.
We use the freshest ingredients available to bring you these bean-to-bar, sugar-free, gourmet chocolate bars.