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Sugar-Free Double Chocolate Muffin Mix

Regular price $7.49
Regular price $9.99 Sale price $7.49
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ABOUT THE PRODUCT
DESCRIPTION
INGREDIENTS
  • All Natural Ingredients: Only the best ingredients were used to give you the baking mix you deserve!
  • Sugar-Free: No sugar, no problem! This sugar-free muffin mix has only 2 net carbs.
  • Makes Baking Easy: Cook up delicious double chocolate muffins in just 3 simple steps. Ready, set, bake!
  • Lifestyle Friendly: A great treat for anyone, it especially works with sugar-free, gluten-free, and dairy-free diets.
  • Lakanto's Mission Statement: At Lakanto, our mission is to Bring Chi to Life by inspiring people to reach their highest potential in health and wellness by creating products that are innovative, delicious, natural, and nutritious. Try some of our tasty products today!
Chocolate For Breakfast - These chocolate muffins taste like chocolate cake but they're so much better (for you). They're so fluffy and tasty you won't believe they're sugar-free, gluten-free, and dairy-free! Made with high-quality, all-natural ingredients including Lakanto Monkfruit Sweetener - because you don't need sugar to enjoy the sweet life. Your kitchen will smell amazing and all your muffin dreams will come true.
Non-GMO Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract), Almond Flour, Oat Fiber, Chocolate Chips (Unsweetened Chocolate, Erythritol, Tapioca Fiber, Acacia Gum, Sea Salt, Natural Flavors, Cellulose Gum, Sunflower Lecithin, Monk Fruit Extract), Sugarcane Fiber, Dutched Cocoa, Fava Bean Protein, Natural Flavors, Baking Powder, Sea Salt, Baking Soda. *Contains Tree Nuts (Almonds).

Learn more about Erythritol

What You Need:

  • 1/2 Cup melted coconut oil (or oil of choice)
  • 2/3 Cup water
  • 3 eggs
  • 1 teaspoon vanilla extract.

Baking Instructions:

  1. Heat over to 350 degrees (F).
  2. Life muffin tin or lightly grease. Set aside.
  3. Beat eggs, oil, water, and vanilla until combined.
  4. Add muffin mix. Stir until combined. Pour into muffin tin. Makes 12 muffins.
  5. Bake at 350 degrees (F) for 15-18 minutes. *Do not consume raw. Store in a cool, dry place.

*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

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