Baking Sweetener, 1:1 Sugar Substitute
- Better for Baking: Dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts.
- It's Not Magic, It's Next Level Baking: Mix of monk fruit extract and erythritol with tapioca fiber, chicory root inulin, and cellulose gum to bring your baking to a whole new level.
- Matches the Sweetness of Sugar: Fill your kitchen with a healthy cup-for-cup replacement for ordinary baking and cooking ingredients. Contains zero net carbs, zero calories, and is zero glycemic; Perfect for baking cookies, cakes, and other sweet, sugar-free treats.
- Lifestyle Friendly: Works with ketogenic, diabetic, candida, paleo, vegan, low-sugar, non-GMO, and all-natural diets.
- Lakanto's Mission Statement: At Lakanto, our mission is to Bring Chi to Life by inspiring people to reach their highest potential in health and wellness by creating products that are innovative, delicious, natural, and nutritious. Try some of our tasty products today!
*For more tips on how and when to use Lakanto sweeteners. check out our Baking Guide.
Say hello to the ultimate sugar substitute specially formulated to make your baking better. The unique texture means it dissolves effortlessly, retains moisture, can control cookie spread, and helps provide better browning for your desserts. This product may help you stay on track with your health goals while still making your favorite baked goods.
Lakanto Monk fruit Baking Sweetener helps provide the same great taste and sweetness you’ll find in our Golden and Classic Monk fruit Sweeteners, but it’s even better for baking. Lakanto Monk Fruit Sweetener is a zero-calorie, zero glycemic sweetener that is just like sugar.*For more tips on how and when to use Lakanto sweeteners, check out our Baking Guide
*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.