Non-GMO Verified Monk Fruit – 50% Mogroside Monk Fruit is 300x sweeter than sugar - 402 servings per bottle (serving size 1/64 tsp)
MOGROSIDES are the natural extract of Monk Fruit and are exponentially sweeter than sugar. The higher the percentage of mogrosides, the higher the sweetness.
MONK FRUIT – Lakanto's Monk Fruit is grown following ancient traditions in Southeast Asia and processed in our Japanese-run zero emissions plant.
Lakanto Monk Fruit Extract is the only zero calorie, zero glycemic extract that is made strictly from pure, non-GMO Monk Fruit. Monk Fruit has been used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.