Pumpkin Spice Zucchini Bread


3 eggs, lightly beaten
1 cup Classic Sweetener
1 cup Golden Sweetener
1 cup canned pumpkin
1/2 cup oil
1/2 cup applesauce
1 tablespoon vanilla extract
3 cups all-purpose flour 
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1-2 cups shredded zucchini
1 cup chopped walnuts (optional)


1.In a bowl, combine eggs and sugar.
2. Add pumpkin, oil, applesauce and vanilla.
3. Combine dry ingredients; gradually add to pumpkin mixture and mix well.
4. Stir in zucchini and nuts.
5. Pour into two greased and floured 9-in. x 5-in. loaf pans.
6. Bake at 350° for 45-55 minutes or until breads test done.
7. Cool in pans 10 minutes.

Source: Link: http://www.sixsistersstuff.com/recipe/2011/10/pumpkin-zucchini-bread/