Sugar-Free Coconut Keto Cups




1/2 cup coconut butter, melted

1/2 cup cocoa powder

1/2 cup coconut oil

8 drops of Lakanto liquid sweetener



  1. Line a 12-count mini muffin tin with mini muffin liners and set aside.
  2. In a microwave-safe bowl or stove top, melt your coconut oil. Add your cocoa powder and mix until fully combined and no lumps remain. Add Lakanto liquid sweetener.
  3. Moving quickly, coat the bottom and sides of the muffin liners with melted chocolate. Ensure a little is left over to the top with later. Place the chocolate coated muffin tins in the freezer to firm up.
  4. Once firm, divide the coconut butter amongst the cups. Freeze again. Top with the remaining chocolate and freeze until firm.


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