Sahara Rose is an Ayurvedic/ Sports/ Holistic Nutritionist, Author of The Idiot’s Guide to Ayurveda, Holistic Health and Beauty Blogger behind EatFeelFresh.com.
If you don’t have a dehydrator, you can still make this recipe using your oven. It just won’t be considered raw because the nutrients in the almonds are destroyed above 118 degrees. I highly recommend purchasing a dehydrator so you can make plenty of my raw-vegan recipes; some are as low as $35 on Amazon and work wonderfully.
Alternatively, you could use your oven on the lowest temperature and open it periodically to keep the temperature low. It may take anywhere from 1-4 hours in your oven, depending on the temperature of your oven. Check the consistency of the strawberry jam to ensure it is sticky.