Healthy Oatmeal Raisin Cookies

Annie is a Weight-Loss Expert, PhD Candidate in Nutritional Sciences, and Healthy Recipe Blogger @



1 cup unsweetened applesauce

1 cup gluten-free quick oats

1/2 cup white whole wheat flour

1 cup Lakanto Monk Fruit Sweetener (use discount code "Annie" for 20% off!)

1/2 tsp baking soda

1/2 tsp cinnamon

1/4 cup raisins


  1. Preheat oven to 350°, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside.
  2. Combine all ingredients except raisins in high-speed blender, and blend until smooth. (Alternatively, combine all ingredients in mixing bowl, and mix until thoroughly combined - this will yield a cooke that has full oat pieces in it unlike what is pictured - still delicious, though! Then, skip to step 4.).
  3. Transfer blended batter to mixing bowl, add raisins, and stir.
  4. Scoop 1.5-2 Tbsp of batter onto baking sheet, flatten with the palm of your hand, and bake for 10 minutes.