Annie is a Weight-Loss Expert, PhD Candidate in Nutritional Sciences, and Healthy Recipe Blogger @ VegAnnie.com
1 cup unsweetened applesauce
1 cup gluten-free quick oats
1/2 cup white whole wheat flour
1 cup Lakanto Monk Fruit Sweetener (use discount code "Annie" for 20% off!)
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 cup raisins
- Preheat oven to 350°, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside.
- Combine all ingredients except raisins in high-speed blender, and blend until smooth. (Alternatively, combine all ingredients in mixing bowl, and mix until thoroughly combined - this will yield a cooke that has full oat pieces in it unlike what is pictured - still delicious, though! Then, skip to step 4.).
- Transfer blended batter to mixing bowl, add raisins, and stir.
- Scoop 1.5-2 Tbsp of batter onto baking sheet, flatten with the palm of your hand, and bake for 10 minutes.