Golden Lakanto Maple Glaze

INGREDIENTS:
  • 1/2 cup Lakanto Golden
  • 3 TBS Lakanto Maple Syrup
  • 1 TBS Dijon Mustard
  • 1 TBS Pineapple Juice

DIRECTIONS: 

  1. In a small bowl, mix all ingredients with whisk until well blended. 
  2. Brush glaze over ham during the last 45 minutes of baking.

 

Reference: https://www.bettycrocker.com/recipes/easy-brown-sugar-mustard-glaze/714ca448-7e05-47a3-8698-f61ba5b488b1