French Toast Bake
One of the best start-your-day-right recipes from Jennifer Marie Garza's new easy keto cookbook is sure to put a smile on your face and fuel you and your clan for a great day. The recipe makes 6 full-belly servings.
Ingredients
- 8 large eggs
- 8 tablespoons butter
- 8 ounces cream cheese
- 1/2 cup Lakanto Powdered Sweetener
- 1/4 teaspoon ground cinnamon
Instructions
PREHEAT the oven to 350F°. Spray a 7x11 inch baking pan with cooking spray.
COMBINE the eggs, butter, cream cheese, sweetener, and cinnamon in a blender and blend on high for about 1 minute, until smooth. Alternatively, you can beat the ingredients in a bowl with an electric mixer for about 3 minutes.
POUR the mixture into the prepared baking pan.
BAKE for 40 minutes, until it’s golden brown on the top. Cut into 6 pieces and serve.
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave.
Try topping it with our Lakanto Maple-Flavored Syrup.
Nutritional Information per serving:
- CALORIES 364
- FAT 34.7 g
- PROTEIN 16.3 g
- CARBS 3 g
- FIBER 0.1 g
Find more easy keto recipes—take a peek at Jennifer's new book.

Recipes adapted with permission from Keto Friendly Recipes by Jennifer Marie Garza (Houghton Mifflin Harcourt). Copyright © 2019.
*For more tips on how and when to use Lakanto sweeteners, check out our Baking Guide
4 comments
Is there a way to incorporate pumpkin in this for a holiday morning breakfast?
We used a 9×13 baking dish & it worked out great! Easy recipe & it tasted just like French toast!
What other size pan can I use?
I want grow self sufficient farm garden and follow keto foods please help