Easy Sugar-Free Lemon Bars

Mar 10, 2020 16:30:00PM

Bright and fresh with lemony zest! These lemon bars are easy to make with just a few ingredients. 

Making sugar-free and keto-friendly desserts has never been easier. Our Lakanto Powdered Monkfruit Sweetener not only tastes great, it looks great when sprinkled on top of your baked goods. 

There is a typo in the video—please refer to the recipe below. 

Yields: 16 servings

Prep Time: 10 min

Cook Time: 50 min

Ready In: 1 hr

Ingredients for low carb lemon bars

½ cup butter

1¾ cup almond flour

1 cup Lakanto Powdered Sweetener 

3 lemons, juiced 

3 large raw eggs 

2/8 tsp salt (2 pinches)

Instructions for sugar free lemon bars

1. Preheat oven to 350 F.

2. Mix melted butter, 1 cup of almond flour, ¼ cup Lakanto Powdered Sweetener and a pinch of salt together in a small bowl. Combine and pour into an 8” x 8” pan lined with parchment paper.

3. Bake for 20 minutes and then let it cool (about 10 minutes).

4. In another bowl, combine the fresh juice from 3 lemons (strained of seeds), eggs, ¾ cup Lakanto Powdered Sweetener, ¾ cup of almond flour and a pinch of salt. Whisk together very well to incorporate the eggs.

5. Pour the filling onto the cooled crust and bake for 21-23 minutes. The center should jiggle slightly but jiggle all together with the rest of the lemon filling. If you over bake, it will crack. It will still be delicious, however. Allow the bars to cool in the refrigerator for several hours until firm enough to cut into squares.

6. Dust with additional Powdered Monkfruit Sweetener using a small sieve to decorate. Keep stored in the fridge.

Nutritional Information:

Serving Size: 1 bar (recipe makes 16 bars)
Nutrient Value
Calories 143.6
Total Carbs 12.1g
  Net Carbs info 1.7g
  Diabetes Carbs info 6.3g
  Fiber 1.4g
  Starch 0.1g
  Sugar 0.9g
  Added Sugar ---
  Sugar Alcohols 9.0g
Protein 3.8g
Fat 12.9g
  Cholesterol 50.2mg
Glycemic Load 0.4

*For more tips on how and when to use Lakanto sweeteners, check out our Baking Guide

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Those wanting to save and print this recipe…I highlighted the recipe, copy, paste in documents then you can print it! A few steps but since we can’t print here…….hope this helps!

Donna D

I agree with Janet and would like to request that you make it easier for us to print and save the recipes.

Vicki Harkey

Georgiana-the serving size is 2″ × 2″ , 4 down and 4 across


Could you make the recipes in a print friendly version please. This sounds delicious but I don’t see a print icon. Thank you. I love Monk Fruit sweeteners. The blueberry muffins are amazing!!

Janet Thompson

Can you sub regular all purpose flour or self rising flour for the almond?

Tonya Free

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